Loaded Taco Pizza Cake
What happens when you combine everything you love about tacos with the fun of a towering, sliceable pizza cake? You get this incredible Loaded Taco Pizza Cake — layers of soft flour tortillas, juicy seasoned minced beef, creamy refried beans, chunky salsa, melted cheddar and crunchy Doritos, all stacked into one delicious centrepiece.
It’s the sort of dinner that makes everyone curious the moment you bring it to the table. From the outside, it looks like a giant cheesy taco creation. Then you cut into it and reveal beautiful layers of savoury beef, beans, tortilla and melted cheese.
What I particularly love about this layered taco pizza cake recipe is the combination of textures. The tortilla layers are soft and satisfying, the beef filling has that familiar taco flavour, and the fresh lettuce, tomatoes and crunchy Doritos on top give each slice a lovely finishing contrast.
And although it looks impressive, the method is surprisingly straightforward. You brown the beef, season it, warm the refried beans, then build the layers in a springform cake tin. After baking, you simply let the cake rest before adding all those colourful taco toppings.
This cheesy taco tortilla cake is ideal for Taco Tuesday, family dinners, game-day gatherings, birthday parties and casual weekends when you want something a little more exciting than ordinary tacos.
Best of all, the recipe makes 8 generous slices, so everyone can grab a wedge and enjoy their favourite taco flavours in cake form.
Loaded Taco Pizza Cake Recipe Overview
- Recipe: Loaded Taco Pizza Cake
- Recipe Type: Main Course / Party Food
- Style: Mexican-Inspired American Comfort Food
- Cooking Method: Stovetop and Oven
- Preparation Time: 20 minutes
- Cooking Time: 35–40 minutes, as supplied
- Resting Time: 10–15 minutes
- Approximate Total Time: 1 hour 15 minutes
- Oven Temperature: 375°F (approximately 190°C)
- Cake Tin: 8-inch (20 cm) springform tin
- Tortillas: 6 medium 8-inch flour tortillas
- Layers: 5 filled layers, topped with a sixth tortilla
- Servings: 8 slices
- Main Fillings: Taco beef, refried beans, salsa, cheddar and Doritos
- Fresh Toppings: Lettuce, tomatoes, soured cream, olives, spring onions and optional coriander
Timing note: The original recipe gives a total time of approximately 1 hour 15 minutes. Actual timing may vary depending on how quickly you prepare the ingredients, warm the beans and assemble the layers.
Why You’ll Love This Cheesy Taco Pizza Cake
- All your favourite taco flavours: Seasoned beef, beans, salsa, cheddar and crunchy tortilla chips.
- Impressive presentation: A tall, sliceable tortilla cake that’s perfect for sharing.
- Five delicious filled layers: Every slice reveals a generous combination of textures.
- Loaded with cheese: Three cups of cheddar create a rich, melty finish.
- Crunchy Doritos: Nacho cheese chips give the filling and topping extra flavour.
- Fresh toppings: Lettuce, tomatoes, olives and spring onions balance the rich baked layers.
- Great for parties: Eight wedges make serving easy.
- Easy to personalise: Add your favourite optional toppings or adjust the level of heat.
Loaded Taco Pizza Cake Ingredients
You’ll need two groups of ingredients: the baked tortilla cake and the fresh, crunchy toppings added after cooking.
For the Taco Pizza Cake
- 1½ lb lean ground beef (approximately 680 g minced beef)
- 1 packet (1 oz) Old El Paso Taco Seasoning Mix (approximately 28 g)
- ⅔ cup water (approximately 160 ml)
- 6 medium flour tortillas (8-inch / approximately 20 cm)
- 3 cups shredded cheddar cheese (grated cheddar), divided
- 1 cup Pace Chunky Salsa, drained
- 1 cup crushed Doritos Nacho Cheese chips
- 1 can (16 oz) refried beans (approximately 454 g)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Non-stick cooking spray, for greasing
For the Loaded Taco Toppings
- 1½ cups shredded iceberg lettuce
- 1 cup diced tomatoes
- ½ cup sour cream (soured cream)
- ¼ cup sliced black olives
- 2 green onions (spring onions), sliced
- ½ cup crushed Doritos
- ¼ cup chopped fresh cilantro (coriander), optional
Ingredient clarification: The recipe uses crushed Doritos in two separate places: one cup inside the baked layers and another half cup on top after baking. That’s a total of 1½ cups crushed Doritos.
The three cups of grated cheddar are divided between the interior layers and the final tortilla topping. The original recipe doesn’t specify exact amounts for each layer.
Ingredient Notes and Why They Matter
Lean Minced Beef
The recipe uses 1½ lb lean minced beef.
Lean beef is a convenient choice because it creates a hearty taco filling without leaving too much excess fat.
Brown the mince thoroughly, breaking it into small crumbles, before adding the taco seasoning.
Old El Paso Taco Seasoning
One 1 oz packet provides the main seasoning for the beef.
The seasoning blend contains familiar taco-style spices, creating plenty of flavour without needing to measure several individual seasonings.
If you substitute another brand, check its packet size and salt content.
Water
Two-thirds of a cup of water helps the taco seasoning coat the beef evenly.
The recipe then simmers the mixture for 3–5 minutes until the sauce thickens.
Flour Tortillas
Six medium 8-inch flour tortillas create the cake’s structure.
Each tortilla acts like a soft layer between the beef, beans, salsa, cheese and crushed chips.
The sixth tortilla finishes the top before the final cheese topping.
Cheddar Cheese
The recipe calls for 3 cups grated cheddar.
Cheddar melts into the layers, adds a rich savoury taste and helps hold the tortilla cake together once rested.
A good melting cheddar works particularly well here.
Pace Chunky Salsa
One cup of drained Pace Chunky Salsa provides tomato flavour, seasoning and a little acidity.
Draining is important because excess salsa liquid can make the tortilla layers soggy.
A similarly thick chunky salsa can be used as an optional alternative if Pace isn’t available.
Doritos Nacho Cheese Chips
The original recipe uses crushed Doritos in both the filling and the topping.
The chips inside the layers add savoury nacho cheese flavour, although they soften somewhat as they bake.
The fresh chips scattered over the finished cake provide the main crunchy contrast.
Refried Beans
One 16 oz can of refried beans creates a creamy layer that helps the filling spread evenly.
Warming the beans before assembly makes them easier to spread without tearing the tortillas.
Garlic Powder and Onion Powder
Half a teaspoon of each is stirred into the refried beans.
These seasonings bring extra savoury depth without additional chopping.
Iceberg Lettuce
One and a half cups of shredded iceberg lettuce add freshness and crunch.
Because the lettuce goes on after baking, it stays crisp rather than wilting in the oven.
Diced Tomatoes
One cup of diced tomatoes brings juiciness, colour and freshness.
Soured Cream
Half a cup of soured cream adds a cool, creamy finish that balances the rich taco layers.
Black Olives
A quarter cup of sliced black olives adds a savoury, slightly briny note.
Spring Onions
Two sliced spring onions bring a fresh, mild onion flavour.
Fresh Coriander
A quarter cup of chopped fresh coriander is optional.
It gives the finished cake a fresh herbal note.
Equipment You’ll Need
- 8-inch (20 cm) springform cake tin
- Large baking tray
- Aluminium foil
- Non-stick cooking spray
- Large frying pan
- Wooden spoon or spatula
- Microwave-safe bowl
- Measuring cups and spoons
- Sharp knife
- Chopping board
- Serving platter
- Kitchen tongs or spatula
- Food thermometer, if needed to verify beef doneness
Chef’s tip: The springform tin is important because it helps contain the layers during baking and makes it easier to release the finished taco pizza cake without turning it upside down.
How to Make Loaded Taco Pizza Cake
Follow these nine steps to build a towering, cheesy tortilla cake that’s perfect for sharing.
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Step 1: Preheat the Oven and Prepare the Tin
Preheat your oven to 375°F (approximately 190°C).
Lightly grease an 8-inch springform cake tin with non-stick cooking spray.
Wrap the outside bottom of the tin with aluminium foil and place it on a baking tray.
This setup helps contain the filled tortillas and catch any drips during baking.
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Step 2: Cook the Taco Beef
Heat a large frying pan over medium-high heat.
Add 1½ lb lean minced beef.
Cook for approximately 7–9 minutes, breaking it into crumbles as it browns.
Drain any excess fat.
For food safety, make sure the minced beef is fully cooked and reaches at least 71°C (160°F).
Add:
- 1 packet (1 oz) Old El Paso Taco Seasoning Mix
- ⅔ cup water
Stir thoroughly and simmer for 3–5 minutes, until the sauce thickens.
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Step 3: Prepare the Refried Beans
In a microwave-safe bowl, combine:
- 1 can (16 oz) refried beans
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Microwave for approximately 1–2 minutes, stirring halfway through.
The beans should be warm and easy to spread.
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Step 4: Build the First Taco Layer
Place one 8-inch flour tortilla in the base of the prepared springform tin.
Spread a thin layer of the seasoned refried beans over the tortilla.
Next, add:
- A portion of the taco-seasoned minced beef
- A few spoonfuls of drained chunky salsa
- A portion of grated cheddar cheese
- A sprinkle of crushed Doritos from the measured 1 cup
Spread the ingredients fairly evenly to keep the cake balanced.
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Step 5: Repeat the Layers
Continue stacking tortillas, beans, taco beef, salsa, cheddar and crushed Doritos until you have five filled layers.
Place the sixth tortilla on top.
Sprinkle with the remaining grated cheddar cheese.
Chef’s tip: Divide the filling ingredients as evenly as practical so every slice contains all the main flavours.
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Step 6: Bake Until Golden and Cheesy
Place the springform tin on its baking tray in the preheated oven.
Bake uncovered for 20–25 minutes.
The cake is ready when the cheddar has melted, the filling is thoroughly heated and the tortilla edges are lightly golden.
Remove from the oven and allow it to rest for 10–15 minutes.
This resting time is important because it helps the layered cake hold together when sliced.
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Step 7: Remove the Springform Ring
Once the taco pizza cake has rested, carefully release the springform ring.
Lift the ring away gently.
Transfer the cake to a large white serving platter or leave it on the springform base if that makes serving easier.
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Step 8: Add the Loaded Taco Toppings
Top the cake with:
- 1½ cups shredded iceberg lettuce
- 1 cup diced tomatoes
- ¼ cup sliced black olives
- 2 sliced spring onions
- ½ cup soured cream
- ½ cup crushed Doritos
- ¼ cup chopped fresh coriander, optional
Arrange the toppings so they cover the cake evenly and create a colourful, inviting presentation.
Add the Doritos just before serving to help preserve their crunch.
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Step 9: Slice and Serve
Using a sharp knife, cut the taco pizza cake into 8 wedges.
Serve warm while the cheese is melted and the toppings are fresh.
Offer extra soured cream or salsa on the side if desired.
How to Build Perfect Taco Pizza Cake Layers
The layering is what makes this recipe so much fun. Instead of filling individual tortillas, you build a whole cake that can be sliced into wedges.
Start with a Tortilla Base
Place the first tortilla flat against the bottom of the springform tin.
Spread the Beans Thinly
Warm refried beans spread more easily, creating a creamy base for the filling.
Add the Seasoned Beef
Use an even layer of taco beef rather than piling too much into the centre.
Use Well-Drained Salsa
Too much moisture can make the tortillas overly soft.
Sprinkle on the Cheddar
Distribute the cheese evenly so it melts throughout the layers.
Add Crushed Doritos
Use the measured cup of crushed chips across the interior layers.
Repeat Until Five Layers Are Filled
The original recipe uses six tortillas: five layers with filling and a final tortilla on top.
Finish with Cheese
Sprinkle the remaining cheddar over the sixth tortilla for a golden, melted topping.
Chef’s tip: Avoid creating a very thick filling layer in one section, as an uneven cake can be difficult to slice and serve.
Why Use a Springform Tin for Taco Pizza Cake?
The springform tin is one of the cleverest parts of this recipe.
It Holds the Layers in Place
The tall sides contain the stack of tortillas, beef, beans and cheese during baking.
It Creates a Cake-Like Shape
The 8-inch tin helps produce a round, sliceable presentation.
It’s Easier to Release
Unlike a standard round tin, a springform tin has a removable ring.
It Helps with Serving
After resting, you can release the ring and serve the cake from its base.
Use Foil as Directed
The original recipe wraps the outside bottom with foil and places the tin on a baking tray to catch any filling or drips.
Allow the Cake to Rest First
Trying to release the ring immediately may cause the warm, soft layers to shift.
Chef’s tip: Place the tin on a stable surface before releasing the ring, and lift it slowly to avoid disturbing the cake.
How to Keep the Doritos Crunchy
Doritos add a delicious nacho cheese flavour and make this taco pizza cake particularly fun.
Use the Chips in Two Stages
The recipe separates the crushed Doritos into one cup for the filling and half a cup for the final topping.
Expect the Interior Chips to Soften
The chips inside the cake sit against salsa, beans and beef, so they won’t stay as crisp as freshly crushed chips.
Keep the Topping Chips Separate
Don’t add the final half cup before baking.
Scatter Them on After Baking
Freshly crushed Doritos over the top provide the strongest crunch.
Add Them Just Before Serving
Waiting until the last moment helps prevent the chips from absorbing moisture from the lettuce, tomatoes and soured cream.
Use a Coarse Crush
Small pieces work well, but turning the chips into fine crumbs removes some of their satisfying texture.
Expert Tips for the Best Loaded Taco Pizza Cake
1. Use Lean Minced Beef
Lean beef reduces excess grease in the layers.
2. Brown the Beef Properly
Break it into small crumbles so it distributes evenly.
3. Drain Excess Fat
Extra grease can make the tortillas heavy and soggy.
4. Thicken the Taco Sauce
Simmer the seasoned beef for the stated 3–5 minutes.
5. Warm the Refried Beans
Soft beans are easier to spread over the tortillas.
6. Drain the Salsa Thoroughly
This is one of the most important steps for a firm, sliceable cake.
7. Use the Correct Tortilla Size
The recipe is designed around 8-inch tortillas and an 8-inch springform tin.
8. Divide the Filling Evenly
Balanced layers help create attractive wedges.
9. Save Cheddar for the Top
The final tortilla gets the remaining cheese before baking.
10. Don’t Skip the Resting Time
Ten to fifteen minutes helps the layers settle.
11. Add Lettuce After Baking
Fresh lettuce stays crisp and colourful.
12. Add the Final Doritos Last
This preserves the crunch.
13. Release the Springform Ring Carefully
Wait until the cake has rested before removing it.
14. Use a Sharp Knife
Clean cuts reveal the beautiful tortilla layers.
Common Taco Pizza Cake Mistakes to Avoid
Using Undercooked Minced Beef
Cook the beef thoroughly before assembling the cake.
Skipping the Beef Fat Draining Step
Excess grease can soak into the tortillas.
Using Watery Salsa
Drain the chunky salsa as specified.
Spreading Cold, Stiff Refried Beans
Warm them first so they spread without tearing the tortillas.
Overfilling Individual Layers
Uneven filling can make the cake lean or collapse when sliced.
Using the Wrong Tin Size
A substantially different tin size may change the finished shape and baking requirements.
Removing the Springform Ring Too Early
Give the cake its full 10–15-minute rest.
Baking the Fresh Lettuce
Keep the lettuce and other fresh toppings for the finishing stage.
Adding All the Doritos Before Baking
The source reserves half a cup for the crunchy top.
Trying to Slice Immediately
The hot cheese and beans need time to settle.
Optional Loaded Taco Pizza Cake Variations
The original recipe is delicious as written, but you can adapt it with these optional ideas.
Spicy Taco Pizza Cake
Add sliced jalapeños or choose a hotter salsa for extra heat.
Extra-Cheesy Taco Cake
Add more grated cheddar as an optional variation if you prefer a richer finish.
Chicken Taco Pizza Cake
Replace the beef with fully cooked, taco-seasoned shredded chicken for a different version.
Turkey Taco Pizza Cake
Use minced turkey instead of beef, cooking it thoroughly to 74°C (165°F).
Black Bean Taco Cake
Use seasoned black beans as part of a vegetarian adaptation, along with suitable meat-free toppings and seasonings.
Guacamole-Topped Taco Cake
Add a little guacamole after baking for an extra creamy finish.
Different Tortilla Chips
Other flavoured tortilla chips can change the taste, but Nacho Cheese Doritos are specified in the original recipe.
Note: These are optional variations. Changes to the filling quantities or moisture can affect how well the finished cake slices.
What to Serve with Loaded Taco Pizza Cake
Extra Salsa
A small bowl of salsa on the side gives guests a fresh, tangy topping.
Extra Soured Cream
Soured cream balances the rich cheese and taco seasoning.
Guacamole
Guacamole is an optional addition for a creamy avocado flavour.
Mexican-Inspired Rice
Serve with seasoned rice for a substantial family dinner.
Sweetcorn Salad
A fresh sweetcorn salad adds colour and a little sweetness.
Simple Green Salad
A crisp salad is a lighter accompaniment to the rich taco layers.
Party Food Platter
Arrange the eight wedges on a large platter with extra dips for a game-day gathering.
On Its Own
The taco pizza cake already includes beef, beans, tortillas, cheese and fresh vegetables, making each wedge satisfying by itself.
For a fun family dinner, place the whole cake in the centre of the table and let everyone choose their favourite toppings.
How to Store and Reheat Taco Pizza Cake
This recipe contains cooked minced beef, cheese, refried beans and fresh toppings, so store leftovers carefully.
Refrigerating Leftovers
Cool the baked cake briefly, then refrigerate promptly in shallow, covered containers.
As general food-safety guidance, use refrigerated leftovers within approximately 3–4 days.
Store Fresh Toppings Separately
For the best texture, remove or store lettuce, diced tomatoes, soured cream and Doritos separately when possible.
Reheating in the Oven
Place a wedge in an ovenproof dish and heat until piping hot throughout.
Reheating the baked layers without fresh toppings helps preserve their texture.
Microwave Reheating
Heat a portion in a microwave-safe dish until thoroughly hot.
The tortillas may become softer than when freshly baked.
Freezing
The baked beef, bean and tortilla layers may be frozen in suitable containers, but the texture can change after thawing.
Do not freeze the assembled cake with lettuce, soured cream and crunchy Doritos on top if you want the freshest texture.
Make-Ahead Preparation
The taco beef can be prepared ahead, cooled safely and refrigerated.
You can also drain the salsa and prepare some toppings in advance.
For the best presentation, bake and rest the cake before adding the fresh toppings close to serving time.
Frequently Asked Questions About Loaded Taco Pizza Cake
What is a loaded taco pizza cake?
It’s a layered tortilla bake made in a round cake tin with taco-seasoned beef, refried beans, salsa, cheddar and crushed tortilla chips, finished with fresh taco toppings.
Is it a pizza or a taco?
It’s a fun fusion-style dish. The layered shape resembles a cake, while the ingredients and flavours come from tacos.
How many layers does the recipe have?
Five filled layers topped with a sixth tortilla.
How many tortillas do I need?
Six medium 8-inch flour tortillas.
What size cake tin should I use?
An 8-inch (20 cm) springform tin.
Why use a springform tin?
It supports the layers during baking and lets you remove the outer ring after resting.
What temperature should I bake it at?
375°F (approximately 190°C).
How long does the taco pizza cake bake?
Approximately 20–25 minutes, until the cheese melts, the filling is hot and the tortilla edges are lightly golden.
How long should I let it rest?
Ten to fifteen minutes before releasing the tin and slicing.
How many servings does it make?
Eight slices.
How much beef do I need?
One and a half pounds of lean minced beef.
What seasoning is used?
One 1 oz packet of Old El Paso Taco Seasoning Mix.
Can I use a different taco seasoning?
Yes. Another brand is possible, but packet sizes and salt levels may differ.
Why do I need to drain the salsa?
Excess liquid can make the tortillas soggy and the cake harder to slice.
How much cheddar does the recipe use?
Three cups of grated cheddar, divided between the interior layers and the top.
How much Doritos does the recipe need?
One cup of crushed Nacho Cheese Doritos in the layers and another half cup for the topping.
Do the Doritos stay crunchy inside?
The chips inside the layers soften during baking. The half cup added after baking gives the finished cake its main crunch.
What are refried beans?
Refried beans are cooked, mashed beans commonly used in Mexican and Tex-Mex-inspired dishes. They create a creamy, savoury filling.
Why warm the beans before layering?
Warm beans spread more easily across the flour tortillas.
When should I add the lettuce?
After baking and resting, immediately before serving.
Can I add guacamole?
Yes, as an optional topping.
Can I make the taco pizza cake spicy?
Yes. Use spicy salsa or add a little jalapeño as an optional variation.
Can I replace the beef with chicken?
Yes, as an adapted version using fully cooked, taco-seasoned chicken.
Can I make it vegetarian?
A vegetarian version is possible using a suitable bean filling and meat-free seasonings, but it changes the original recipe.
Can I make it ahead?
Yes. Prepare the taco beef and other ingredients in advance, then assemble and bake closer to serving.
How should I store leftovers?
Refrigerate promptly and store fresh toppings separately where possible.
Can I freeze taco pizza cake?
The baked layers may be frozen, but don’t expect fresh lettuce, Doritos and soured cream to retain their original texture.
What’s the best way to slice it?
Allow the full resting time, release the springform ring carefully and use a sharp knife to cut eight wedges.
Loaded Taco Pizza Cake Recipe Card
Recipe Name: Loaded Taco Pizza Cake
Description: A towering, cheesy tortilla cake layered with taco-seasoned minced beef, refried beans, chunky salsa, cheddar and Doritos, topped with fresh lettuce, tomatoes, olives and soured cream.
Recipe Category: Main Course
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Rest Time: 10–15 minutes
Total Time: Approximately 1 hour 15 minutes
Servings: 8 slices
Oven Temperature: 375°F (190°C)
Ingredients
For the Taco Pizza Cake
- 1½ lbs lean ground beef
- 1 packet (1 oz) Old El Paso Taco Seasoning Mix
- ⅔ cup water
- 6 medium flour tortillas (8-inch)
- 3 cups shredded cheddar cheese, divided
- 1 cup Pace Chunky Salsa, drained
- 1 cup crushed Doritos Nacho Cheese chips
- 1 can (16 oz) refried beans
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Non-stick cooking spray
For the Loaded Toppings
- 1½ cups shredded iceberg lettuce
- 1 cup diced tomatoes
- ½ cup soured cream
- ¼ cup sliced black olives
- 2 spring onions, sliced
- ½ cup crushed Doritos
- ¼ cup chopped fresh coriander, optional
Instructions
- Preheat: Preheat the oven to 375°F (190°C). Lightly grease an 8-inch springform tin with non-stick cooking spray. Wrap the outside bottom with aluminium foil and place on a baking tray.
- Cook the taco beef: Brown the minced beef in a large frying pan over medium-high heat for 7–9 minutes. Drain excess fat. Ensure the beef is thoroughly cooked to at least 71°C (160°F). Add the taco seasoning and ⅔ cup water. Simmer for 3–5 minutes until thickened.
- Prepare the beans: Combine refried beans, garlic powder and onion powder in a microwave-safe bowl. Microwave for 1–2 minutes, stirring halfway through, until warm and spreadable.
- Start layering: Place one tortilla in the prepared tin. Spread with a thin layer of beans, then add taco beef, drained salsa, cheddar and crushed Doritos.
- Repeat: Continue the tortilla and filling layers until you have five filled layers. Place the sixth tortilla on top and sprinkle with the remaining cheddar.
- Bake: Bake uncovered for 20–25 minutes, until the cheese melts, the filling is hot and the tortilla edges are lightly golden. Rest for 10–15 minutes.
- Remove the tin: Carefully release and lift off the springform ring. Transfer to a serving platter or leave on the tin base.
- Add toppings: Top with shredded lettuce, diced tomatoes, black olives, spring onions and soured cream. Sprinkle with the remaining crushed Doritos and optional coriander.
- Serve: Cut into 8 wedges and serve warm.
Recipe Notes
- Use six 8-inch flour tortillas to create five filled layers and one top layer.
- Brown the beef fully and drain excess grease.
- Simmer the seasoned beef until its sauce thickens.
- Warm the refried beans for easier spreading.
- Drain the salsa thoroughly to reduce excess moisture.
- Use three cups of cheddar across the interior layers and final topping.
- Reserve half a cup of crushed Doritos for the topping after baking.
- Rest the baked cake for 10–15 minutes before removing the springform ring.
- Add the lettuce, tomatoes, soured cream and crunchy Doritos after baking.
- Cut into eight wedges using a sharp knife.
- The source’s total timing is approximate and may vary with preparation and cooking equipment.
Recipe Hashtags
#LoadedTacoPizzaCake #TacoTuesday #EasyDinnerRecipes #CheesyRecipes #FamilyDinner