Crockpot Garlic Parmesan Chicken and Potatoes
Crockpot Garlic Parmesan Chicken and Potatoes is an easy slow cooker dinner built around tender chicken, baby gold potatoes, garlic butter and Parmesan cheese. Everything cooks together in the crockpot, making this a practical choice for days when you want a comforting homemade meal without spending the evening at the stove.
The potatoes form the bottom layer of the slow cooker, while the chicken rests directly on top. A simple mixture of melted butter, minced garlic, dried parsley, onion powder, salt and pepper seasons both components as they cook.
Parmesan comes in near the end rather than at the beginning. During the final 15 minutes, grated Parmesan is sprinkled over the top and allowed to melt into a savory finish.
The recipe also gives you flexibility with both the chicken and the cooking schedule. You can use boneless, skinless chicken breasts or thighs and cook the dish on LOW for 5–6 hours or HIGH for 3–4 hours. Serve it warm with steamed green beans or a simple garden salad, as suggested in the original recipe.
Why You’ll Love This Recipe
- Simple preparation: The potatoes and chicken go straight into the slow cooker before the garlic butter mixture is poured over them.
- One slow cooker does the main cooking: There is no separate browning or sautéing stage in the supplied method.
- Garlic butter brings plenty of flavor: Melted butter combines with four cloves of minced garlic, parsley and onion powder.
- You can choose breasts or thighs: The original recipe explicitly allows either boneless, skinless option.
- It offers two cooking schedules: Choose LOW for 5–6 hours or HIGH for 3–4 hours.
- Parmesan finishes the dish: The cheese is added during the final 15 minutes rather than cooking for the entire slow-cooker cycle.
- The potatoes cook with the chicken: Baby gold potatoes turn this into a substantial chicken-and-potato dinner.
- Serving is straightforward: Steamed green beans or a simple garden salad are the two accompaniments suggested by the source.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (or thighs)
- 1.5 lbs baby gold potatoes, halved
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Ingredient Notes
Chicken
The recipe calls for 1.5 pounds of boneless, skinless chicken. Chicken breasts are the first option listed, while thighs are explicitly offered as an alternative. There is no need to invent a separate method for the thighs because the supplied recipe presents them as an interchangeable option.
Baby Gold Potatoes
Use 1.5 pounds of baby gold potatoes and halve them before cooking. The potatoes go into the crockpot first, creating the bottom layer beneath the chicken. Their doneness cue is simple: they should be fork-tender by the end of cooking.
Butter and Garlic
Three tablespoons of melted butter combine with four minced garlic cloves to form the base of the seasoning mixture. This mixture gets drizzled over both the chicken and potatoes before slow cooking.
Dried Parsley and Onion Powder
One teaspoon of dried parsley and ½ teaspoon of onion powder join the garlic butter. These seasonings are whisked together with salt and pepper before being poured over the main ingredients.
Parmesan Cheese
The recipe uses ½ cup of grated Parmesan cheese. Unlike the garlic butter ingredients, the Parmesan does not go in at the beginning. Sprinkle it over the top during the final 15 minutes so it can melt into the finished dish.
Salt and Pepper
Salt and pepper are included to taste, so the source intentionally leaves their exact amounts flexible.
Equipment
- Slow cooker or crockpot
- Small mixing bowl
- Whisk
- Knife
- Cutting board
- Measuring cups and spoons
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
-
Prep
Place your halved potatoes at the bottom of the slow cooker. Lay the chicken breasts right on top of the potatoes.
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Season
In a small bowl, whisk together the melted butter, minced garlic, parsley, onion powder, salt, and pepper.
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Combine
Drizzle the butter mixture evenly over the chicken and potatoes.
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Slow Cook
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is cooked through and potatoes are fork-tender.
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Finish
Sprinkle the Parmesan cheese over the top during the last 15 minutes of cooking, letting it melt into a lovely, savory crust.
Tips for the Best Results
- Halve the baby potatoes: The recipe specifically calls for halved baby gold potatoes rather than leaving them whole.
- Put the potatoes on the bottom: Follow the supplied layering order by placing the potatoes in first and the chicken on top.
- Melt the butter before mixing: This makes it easy to whisk the butter together with the garlic and dry seasonings.
- Drizzle the seasoning mixture evenly: Spread the garlic butter over both the chicken and potatoes rather than concentrating it in one area.
- Use the supplied doneness cues: The chicken should be cooked through and the potatoes should be fork-tender.
- Save the Parmesan for the end: Add it during the final 15 minutes instead of at the beginning.
- Choose the schedule that works for you: The recipe supports either 5–6 hours on LOW or 3–4 hours on HIGH.
Common Mistakes to Avoid
Putting the Chicken Under the Potatoes
The supplied method calls for the halved baby gold potatoes to form the bottom layer, with the chicken placed directly on top.
Adding the Parmesan at the Beginning
Keep the ½ cup of grated Parmesan aside until the final 15 minutes. That timing is an intentional part of the original method.
Leaving the Potatoes Whole
The ingredient list specifically calls for the baby gold potatoes to be halved before they go into the crockpot.
Skipping the Garlic Butter Mixture
Whisk the melted butter, minced garlic, parsley, onion powder, salt and pepper together before drizzling the mixture over the chicken and potatoes. This follows the supplied seasoning method.
Ignoring the Texture of the Potatoes
The cooking ranges provide a schedule, but the recipe also gives a useful doneness cue. The potatoes should be fork-tender when the dish is ready.
Substitutions and Variations
The main substitution supplied with this recipe is the chicken. You can use 1.5 pounds of boneless, skinless chicken breasts or boneless, skinless chicken thighs.
No alternative potato varieties, cheeses, herbs or sauces are included in the original recipe. Those could change the dish, but they would be editorial variations rather than documented substitutions for this Crockpot Garlic Parmesan Chicken and Potatoes.
Serving Suggestions
Serve the garlic Parmesan chicken and potatoes warm. The original recipe specifically recommends steamed green beans or a simple garden salad on the side.
Because potatoes already cook alongside the chicken, the dish has a substantial built-in accompaniment. Either of the suggested vegetable sides can round out the meal without changing the original recipe.
Storage and Reheating
Specific storage and reheating instructions were not included with the original recipe, so this article does not assign a storage duration or reheating method that was not supplied.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes. The supplied recipe explicitly calls for boneless, skinless chicken breasts or thighs.
What potatoes are used in Crockpot Garlic Parmesan Chicken and Potatoes?
The recipe uses 1.5 pounds of baby gold potatoes, halved.
Do the potatoes go above or below the chicken?
Place the halved potatoes at the bottom of the slow cooker and lay the chicken on top.
What goes into the garlic butter mixture?
Whisk together 3 tablespoons melted butter, 4 minced garlic cloves, 1 teaspoon dried parsley, ½ teaspoon onion powder, and salt and pepper to taste.
How long does Crockpot Garlic Parmesan Chicken cook on LOW?
Cook it on LOW for 5–6 hours, until the chicken is cooked through and the potatoes are fork-tender.
How long does it cook on HIGH?
The supplied HIGH setting is 3–4 hours.
When should I add the Parmesan?
Sprinkle the ½ cup of grated Parmesan over the top during the final 15 minutes of cooking.
How do I know when the potatoes are ready?
The recipe specifically says the potatoes should be fork-tender.
How do I know when the chicken is ready?
The supplied recipe instructs you to cook the chicken until it is cooked through. It does not provide an internal-temperature instruction.
Do I need to brown the chicken first?
No browning step appears in the supplied recipe. The chicken is placed directly on top of the potatoes in the slow cooker.
What can I serve with garlic Parmesan chicken and potatoes?
The original serving tip recommends steamed green beans or a simple garden salad.
How many servings does this recipe make?
The supplied recipe does not state a serving yield, so an exact number of servings has not been assigned.
Recipe Card: Crockpot Garlic Parmesan Chicken and Potatoes
Recipe Name: Crockpot Garlic Parmesan Chicken and Potatoes
Description: Boneless chicken and baby gold potatoes slow cooked with garlic butter and seasonings, then finished with grated Parmesan during the final 15 minutes.
Method: Slow cooker
Cook Time: LOW for 5–6 hours or HIGH for 3–4 hours
Ingredients
- 1.5 lbs boneless, skinless chicken breasts (or thighs)
- 1.5 lbs baby gold potatoes, halved
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prep: Place your halved potatoes at the bottom of the slow cooker. Lay the chicken breasts right on top of the potatoes.
- Season: In a small bowl, whisk together the melted butter, minced garlic, parsley, onion powder, salt, and pepper.
- Combine: Drizzle the butter mixture evenly over the chicken and potatoes.
- Slow Cook: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is cooked through and potatoes are fork-tender.
- Finish: Sprinkle the Parmesan cheese over the top during the last 15 minutes of cooking, letting it melt into a lovely, savory crust.
Recipe Notes
- Boneless, skinless chicken breasts or thighs are both supported by the original recipe.
- Halve the baby gold potatoes before adding them to the crockpot.
- Place the potatoes on the bottom and chicken on top.
- Add the Parmesan during the final 15 minutes of cooking.
- Use fork-tender potatoes and cooked-through chicken as the supplied doneness cues.
- Serve with steamed green beans or a simple garden salad if desired.
- No serving yield or nutrition information was supplied.
Storage and Reheating
Specific storage and reheating instructions were not included with the original recipe.