Why You’ll Love This Recipe

• Hearty one-crockpot combination: Beef tips and baby potatoes cook together for an easy, substantial dinner.
• Rich garlic butter sauce: Six tablespoons of butter and six cloves of garlic form the flavorful foundation.
• Two beef options: The recipe works with beef stew meat or sirloin tips.
• Flexible slow cooker schedule: Choose LOW for 7–8 hours or HIGH for 4–5 hours.
• Loaded toppings are optional: Cheddar, bacon, green onions and sour cream let you finish the dish to your preference.
• Extra vegetables are built into the options: Mushrooms, baby carrots, green beans and bell peppers are all supplied add-in ideas.
• Plenty of serving choices: The original recipe suggests dinner rolls, roasted vegetables, side salad, corn on the cob or garlic bread.

Ingredients

Beef & Potatoes

• 2 pounds beef stew meat or sirloin tips
• 1½ pounds baby Yukon Gold potatoes, halved
• 1 small onion, diced
• 1 tablespoon olive oil

Garlic Butter Sauce

• 6 tablespoons unsalted butter, melted
• 6 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

Cooking Liquid

• 1 cup beef broth

Optional Loaded Toppings

• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¼ cup chopped green onions
• Sour cream

Optional Add-Ins

• Mushrooms
• Baby carrots
• Green beans
• Bell peppers

Garnish

• Fresh parsley
• Extra melted garlic butter
• Cracked black pepper

Ingredient Notes

Beef Stew Meat or Sirloin Tips

The recipe calls for 2 pounds of beef and gives you a choice between beef stew meat and sirloin tips. The beef goes directly into the crockpot with the potatoes and cooks until fork-tender.

Baby Yukon Gold Potatoes

Use 1½ pounds of baby Yukon Gold potatoes and halve them before cooking. The supplied doneness cue is soft potatoes at the end of the slow cooking stage.

Olive Oil

One tablespoon of olive oil appears in the supplied ingredient list. However, the provided instructions do not state when or how to add it, so this article does not invent an additional use for it.

Garlic Butter

The sauce starts with 6 tablespoons of melted unsalted butter and six minced garlic cloves. Worcestershire sauce and four seasonings join the butter before it is poured over the beef and potatoes.

Smoked Paprika and Italian Seasoning

One teaspoon each of smoked paprika and Italian seasoning contributes to the savory seasoning blend. Onion powder and garlic powder are included in equal 1-teaspoon quantities.

Beef Broth

Pour 1 cup of beef broth into the crockpot after adding the diced onion. It supplies the cooking liquid alongside the garlic butter mixture.

Loaded Toppings

Cheddar cheese, cooked bacon, green onions and sour cream are all optional. The instructions specifically allow the cheddar to be sprinkled over the top during the final 10 minutes of cooking.

Optional Vegetables

Mushrooms, baby carrots, green beans and bell peppers are supplied as optional add-ins. The source does not provide quantities or specific instructions for when to add them, so those details have not been assigned.

Garnishes

Fresh parsley, extra melted garlic butter and cracked black pepper are listed as garnishes. The supplied final instruction specifically mentions parsley along with bacon, green onions and sour cream, while no exact garnish quantities are provided for parsley, extra garlic butter or cracked pepper.

Equipment

• Slow cooker or crockpot
• Mixing bowl
• Whisk
• Knife and cutting board
• Measuring cups and spoons
• Large spoon for stirring

How to Make Crockpot Loaded Garlic Butter Beef Tips & Potatoes

1. Add the Beef and Potatoes

Place the beef tips and baby potatoes into the crockpot.

2. Add the Onion and Broth

Add the diced onion and pour in the beef broth.

3. Make the Garlic Butter Mixture

In a bowl, whisk together melted butter, garlic, Worcestershire sauce, onion powder, garlic powder, smoked paprika, Italian seasoning, salt, and pepper.

4. Coat the Beef and Potatoes

Pour the garlic butter mixture over the beef and potatoes and stir to coat.

5. Slow Cook

Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the potatoes are soft.

6. Add Cheddar if Desired

If desired, sprinkle cheddar cheese over the top during the final 10 minutes of cooking.

7. Garnish and Serve

Garnish with bacon, green onions, parsley, and a dollop of sour cream before serving.

Tips for the Best Results

• Halve the baby potatoes: Prepare the Yukon Gold potatoes as specified before placing them in the slow cooker.
• Mix the garlic butter separately: Whisk the butter, garlic, Worcestershire sauce and seasonings together before pouring the mixture over the beef and potatoes.
• Stir to coat: After adding the garlic butter mixture, stir so it coats the main ingredients.
• Use tenderness as your main cue: The beef should be fork-tender and the potatoes soft when the main cooking stage is finished.
• Save the cheddar for the end: If using it, the recipe calls for adding the shredded cheese during the final 10 minutes.
• Prepare the bacon before garnishing: The optional bacon should already be cooked and crumbled.
• Do not guess about the olive oil: It appears in the ingredient list but has no stated use in the supplied directions.
• Treat extra vegetables as flexible add-ins: Because the source gives no quantities or timing for them, adjust optional vegetables according to your own variation rather than treating an invented amount as part of the original recipe.

Common Mistakes to Avoid

• Leaving the potatoes whole: The supplied ingredient list specifically calls for halved baby Yukon Gold potatoes.
• Adding the seasonings separately without making the sauce: Whisk the melted butter, garlic, Worcestershire sauce and seasonings together first.
• Skipping the coating step: Stir the garlic butter mixture through the beef and potatoes before covering the crockpot.
• Using time as the only doneness test: The supplied recipe also requires fork-tender beef and soft potatoes.
• Adding cheddar too early: The optional cheese is reserved for the final 10 minutes.
• Assuming all optional ingredients are required: Cheddar, bacon, green onions, sour cream and the listed vegetables are explicitly optional.
• Inventing a use for the olive oil: Although it is listed as an ingredient, its application is missing from the supplied method.

Substitutions and Variations

The original recipe already includes several choices. For the beef, use either beef stew meat or sirloin tips. For a loaded finish, add shredded cheddar, crumbled bacon, green onions and sour cream as desired.

Mushrooms, baby carrots, green beans and bell peppers are specifically listed as optional add-ins. Because the source does not state amounts or cooking instructions for these vegetables, use them as personal variations rather than assuming a fixed quantity or addition time.

The garnish list also includes fresh parsley, extra melted garlic butter and cracked black pepper. These can be used to finish the dish according to preference because exact garnish quantities were not supplied.

Serving Suggestions

The original recipe supplies several serving ideas for Crockpot Loaded Garlic Butter Beef Tips & Potatoes:

• Dinner rolls
• Roasted vegetables
• Side salad
• Corn on the cob
• Garlic bread

Because beef and potatoes already make this a substantial dish, you can keep the accompaniments simple. A side salad or roasted vegetables offers a lighter contrast, while dinner rolls or garlic bread suit a more filling comfort-food meal.

Storage and Reheating

Specific storage and reheating instructions were not included with the original recipe, so this article does not assign a storage duration or reheating method that was not supplied.

Frequently Asked Questions

What beef should I use for Crockpot Garlic Butter Beef Tips & Potatoes?

The supplied recipe calls for 2 pounds of either beef stew meat or sirloin tips.

What potatoes does this recipe use?

Use 1½ pounds of baby Yukon Gold potatoes, halved before they go into the crockpot.

How long do beef tips and potatoes cook on LOW?

Cook them on LOW for 7–8 hours, until the beef is fork-tender and the potatoes are soft.

Can I cook this recipe on HIGH?

Yes. The supplied HIGH setting is 4–5 hours, again using fork-tender beef and soft potatoes as the finishing cues.

What is in the garlic butter sauce?

The supplied sauce combines melted unsalted butter, minced garlic, Worcestershire sauce, onion powder, garlic powder, smoked paprika, Italian seasoning, salt and black pepper.

When do I add the cheddar cheese?

If you want the optional cheddar topping, sprinkle it over the dish during the final 10 minutes of cooking.

What makes these beef tips “loaded”?

The recipe offers optional shredded cheddar, crumbled bacon, chopped green onions and sour cream as loaded toppings.

Can I add vegetables?

Yes. Mushrooms, baby carrots, green beans and bell peppers are all specifically listed as optional add-ins. The source does not give amounts or addition times for them.

What happens to the olive oil?

The ingredient list includes 1 tablespoon of olive oil, but the supplied instructions do not specify when or how it is used. No additional step has been invented for it.

What can I serve with garlic butter beef tips and potatoes?

The supplied serving ideas are dinner rolls, roasted vegetables, side salad, corn on the cob and garlic bread.

How many servings does this recipe make?

The supplied source does not state a serving yield, so no serving count has been assigned.

Does the recipe provide storage instructions?

No specific storage duration or reheating method was supplied with the recipe.

Related Recipes

• Crockpot Beef Recipes
• Beef Tips Recipes
• Beef and Potato Recipes
• Garlic Butter Recipes
• Slow Cooker Dinner Recipes

Recipe Card: Crockpot Loaded Garlic Butter Beef Tips & Potatoes

Ingredients

Beef & Potatoes

• 2 pounds beef stew meat or sirloin tips
• 1½ pounds baby Yukon Gold potatoes, halved
• 1 small onion, diced
• 1 tablespoon olive oil

Garlic Butter Sauce

• 6 tablespoons unsalted butter, melted
• 6 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

Cooking Liquid

• 1 cup beef broth

Optional Loaded Toppings

• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ¼ cup chopped green onions
• Sour cream

Optional Add-Ins

• Mushrooms
• Baby carrots
• Green beans
• Bell peppers

Garnish

• Fresh parsley
• Extra melted garlic butter
• Cracked black pepper

Instructions

1. Place the beef tips and baby potatoes into the crockpot.
2. Add the diced onion and pour in the beef broth.
3. In a bowl, whisk together melted butter, garlic, Worcestershire sauce, onion powder, garlic powder, smoked paprika, Italian seasoning, salt, and pepper.
4. Pour the garlic butter mixture over the beef and potatoes and stir to coat.
5. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the potatoes are soft.
6. If desired, sprinkle cheddar cheese over the top during the final 10 minutes of cooking.
7. Garnish with bacon, green onions, parsley, and a dollop of sour cream before serving.

Recipe Notes

• Use beef stew meat or sirloin tips.
• Halve the baby Yukon Gold potatoes before cooking.
• The supplied ingredient list includes 1 tablespoon olive oil, but its use is not specified in the instructions.
• Cook until the beef is fork-tender and the potatoes are soft.
• Add optional cheddar during the final 10 minutes.
• Mushrooms, baby carrots, green beans and bell peppers are optional add-ins, but quantities and addition times were not supplied.
• Fresh parsley, extra melted garlic butter and cracked black pepper are listed as optional garnishes.
• The final descriptive sentence in the supplied source was truncated, so it has not been completed or treated as recipe information.

Storage and Reheating

Specific storage and reheating instructions were not included with the original recipe.