The sauce combines honey, melted butter, soy sauce, chicken broth, garlic, black pepper, paprika, and optional salt. As everything cooks together, the chicken and vegetables take on the sweet, savoury, buttery flavour of the sauce while the potatoes become fork tender.
It is the kind of slow cooker chicken dinner that works especially well on a busy day. Simply prepare the vegetables, place everything in the crockpot, whisk together the sauce, and let the slow cooker handle the long cooking time.
Choose the LOW setting when you have more time, or use HIGH when you need dinner sooner. Either way, cook until the chicken is fully cooked and the potatoes are fork tender, then slice or lightly shred the chicken before returning it to the crockpot.
Why You’ll Love This Recipe
- Easy crockpot preparation: Most of the work involves adding the ingredients to the slow cooker and mixing the sauce.
- Complete comfort dinner: Chicken, potatoes, and corn cook together, so you have a satisfying combination of protein and vegetables in one dish.
- Sweet and savoury sauce: Honey adds sweetness while soy sauce, garlic, paprika, and black pepper give the buttery sauce savoury depth.
- Tender potatoes: Baby potatoes cook directly in the sauce until they are fork tender.
- Flexible cooking time: You can cook the chicken on LOW for 6–7 hours or HIGH for 3–4 hours.
- Simple ingredients: The recipe relies on familiar ingredients that come together without complicated preparation.
- Optional basting: If desired, you can baste the chicken with the sauce once or twice while it cooks.
- Easy to finish: Slice or lightly shred the cooked chicken, return it to the crockpot, and garnish with fresh parsley.
Ingredients
- 2 boneless skinless chicken breasts
- 2 ears corn on the cob, cut into thirds
- 1 lb baby potatoes
- 5 garlic cloves, minced or whole
- 1/3 cup honey
- 4 tbsp melted butter
- 1 tbsp soy sauce
- 1/2 cup chicken broth
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp salt (optional)
- Fresh parsley for garnish
Ingredient Notes
Chicken Breasts
Use 2 boneless, skinless chicken breasts. They sit on top of the potatoes and corn while the crockpot cooks everything together.
Corn on the Cob
Use 2 ears of corn and cut each into thirds. The pieces cook alongside the chicken and baby potatoes, adding a naturally sweet element to the meal.
Baby Potatoes
Baby potatoes make preparation simple because they only need washing before they go into the crockpot. The finished potatoes should be fork tender.
Garlic
The recipe calls for 5 garlic cloves, which you can use minced or whole. Scatter the garlic around the chicken after adding the chicken to the crockpot.
Honey and Butter
Honey and melted butter form the sweet, rich foundation of the sauce. Mixing them with the broth and seasonings creates the sauce that coats the chicken and vegetables during cooking.
Soy Sauce
Soy sauce brings savoury flavour to the honey and butter mixture. A tablespoon is enough to season the sauce without overwhelming the other ingredients.
Chicken Broth
The chicken broth helps loosen the sauce mixture before it is poured evenly over the chicken and vegetables.
Seasonings
Black pepper and paprika add seasoning to the sauce, while the 1/2 teaspoon of salt is optional. Fresh parsley provides the finishing garnish.
Equipment
- Crockpot or slow cooker
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
How to Make Crockpot Honey Garlic Chicken
1. Prepare the Potatoes and Corn
Wash the baby potatoes. Then trim the corn on the cob and cut it into 2–3 inch pieces. Having the vegetables ready first makes it easy to layer the crockpot.
2. Layer the Vegetables and Chicken
Add the baby potatoes and corn to the bottom of the crockpot. Place the chicken breasts on top of the vegetables.
3. Add the Garlic
Scatter the 5 garlic cloves around the chicken. You can use the garlic minced or whole, depending on your preference.
4. Mix the Honey Garlic Sauce
In a bowl, combine the honey, melted butter, soy sauce, chicken broth, black pepper, paprika, and optional salt. Stir until the sauce ingredients are well combined.
5. Pour Over the Chicken and Vegetables
Pour the sauce evenly over the chicken and vegetables. Try to distribute it across the crockpot so the ingredients are coated with the sweet, savoury mixture.
6. Slow Cook Until Tender
Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and the potatoes are fork tender. If desired, baste the chicken with the sauce once or twice during cooking.
7. Slice or Lightly Shred and Serve
Remove the chicken from the crockpot and slice or lightly shred it. Return the chicken to the crockpot, then serve with the tender potatoes, corn, and sauce. Finish with fresh parsley for garnish.
Tips for the Best Results
- Prepare the vegetables first: Wash the potatoes and cut the corn before layering the crockpot.
- Keep the chicken on top: Place the chicken breasts over the potatoes and corn as directed in the recipe.
- Mix the sauce thoroughly: Combine the honey, melted butter, soy sauce, broth, and seasonings in a bowl before pouring it into the crockpot.
- Distribute the sauce evenly: Pour the sauce over the chicken and vegetables rather than concentrating it in one spot.
- Choose your cooking setting based on your schedule: Use LOW for 6–7 hours or HIGH for 3–4 hours.
- Check both chicken and potatoes: The recipe is ready when the chicken is fully cooked and the potatoes are fork tender.
- Baste if you like: The original method allows you to baste the chicken with the sauce once or twice during cooking.
- Finish with parsley: Fresh parsley adds a simple finishing touch just before serving.
Common Mistakes to Avoid
- Skipping the sauce mixture: Mix the sauce ingredients together in a bowl before adding them to the crockpot so the flavours are distributed evenly.
- Adding the chicken underneath the vegetables: Follow the recipe’s layering order by placing the potatoes and corn on the bottom and the chicken on top.
- Forgetting the garlic: Scatter the garlic around the chicken so it cooks with the rest of the dish.
- Relying on the clock alone: The stated cooking times are a guide; the chicken needs to be fully cooked and the potatoes need to be fork tender before serving.
- Skipping the optional basting: Basting is not required, but the method allows you to baste the chicken once or twice during cooking if desired.
- Leaving the chicken in large pieces at serving: Slice or lightly shred the cooked chicken and return it to the crockpot before serving.
Substitutions and Variations
The original recipe is intentionally simple, so the main ingredients are best kept as written for the intended flavour and method. You can use either minced or whole garlic, as specified in the recipe.
The salt is also optional, allowing you to leave it out if preferred. For the vegetables, keep the baby potatoes and corn on the cob as the recipe specifies.
If you are looking for a slightly different presentation, the finished chicken can be sliced or lightly shredded. Both options are included in the original method.
Serving Suggestions
Serve the chicken alongside the tender baby potatoes and corn, spooning some of the buttery honey garlic sauce over the meal. Fresh parsley makes a simple finishing garnish.
Because the recipe already combines chicken, potatoes, and corn, it can stand on its own as a complete-feeling comfort dinner. If you want to add another side, a simple green salad or steamed green vegetable would complement the rich sauce without competing with it. These are serving suggestions and are not part of the original recipe.
Storage and Reheating
Specific storage duration and reheating instructions were not included with the original recipe, so this article does not assign a storage time or reheating method that was not supplied.
Frequently Asked Questions
Can I make this honey garlic chicken in a crockpot?
Yes. This recipe is designed specifically for a crockpot or slow cooker, with the chicken, corn, potatoes, garlic, and sauce cooked together.
How long does Crockpot Honey Garlic Chicken take?
Cook it on LOW for 6–7 hours or HIGH for 3–4 hours. The chicken should be fully cooked and the potatoes should be fork tender before serving.
Can I use whole garlic cloves?
Yes. The recipe allows you to use the 5 garlic cloves either minced or whole.
Do I need to cut the baby potatoes?
The original method says to wash the baby potatoes and does not instruct you to cut them. Add them to the bottom of the crockpot as prepared.
How should I prepare the corn?
Trim 2 ears of corn on the cob and cut them into 2–3 inch pieces before adding them to the crockpot.
Can I baste the chicken while it cooks?
Yes. Basting the chicken with the sauce once or twice during cooking is optional.
How do I know when the chicken is ready?
The recipe instructs you to cook until the chicken is fully cooked. The potatoes should also be fork tender before you finish the dish.
Can I shred the chicken instead of slicing it?
Yes. Once cooked, remove the chicken and either slice it or lightly shred it. Return it to the crockpot before serving.
What is in the honey garlic sauce?
The sauce contains honey, melted butter, soy sauce, chicken broth, black pepper, paprika, and optional salt. The garlic cooks around the chicken and vegetables as part of the dish.
Can I leave out the salt?
Yes. The recipe lists 1/2 teaspoon of salt as optional.
What potatoes work for this recipe?
The recipe specifically calls for 1 lb of baby potatoes.
What should I use for garnish?
Finish the dish with fresh parsley for a simple fresh garnish.
Recipe Card: Crockpot Honey Garlic Chicken
Recipe Name: Crockpot Honey Garlic Chicken with Corn and Potatoes
Description: Juicy chicken breasts, sweet corn, tender baby potatoes, and garlic cook together in a buttery honey and soy sauce mixture.
Prep Time: 25 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Servings: 4
Method: Crockpot / Slow Cooker
Ingredients
- 2 boneless skinless chicken breasts
- 2 ears corn on the cob, cut into thirds
- 1 lb baby potatoes
- 5 garlic cloves, minced or whole
- 1/3 cup honey
- 4 tbsp melted butter
- 1 tbsp soy sauce
- 1/2 cup chicken broth
- 1 tsp black pepper
- 1 tsp paprika
- 1/2 tsp salt (optional)
- Fresh parsley for garnish
Instructions
- Wash the baby potatoes and trim the corn into 2–3 inch pieces. Add the potatoes and corn to the bottom of the crockpot.
- Place the chicken breasts on top of the potatoes and corn. Scatter the garlic around the chicken.
- In a bowl, mix the honey, melted butter, soy sauce, chicken broth, black pepper, paprika, and optional salt.
- Pour the sauce evenly over the chicken and vegetables.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is fully cooked and the potatoes are fork tender.
- Baste the chicken with sauce once or twice during cooking if desired.
- Remove the chicken and slice or lightly shred it. Return it to the crockpot, garnish with fresh parsley, and serve warm.
Recipe Notes
- Use either minced or whole garlic cloves.
- Keep the potatoes and corn on the bottom of the crockpot and place the chicken on top.
- Mix the honey, butter, soy sauce, broth, and seasonings before pouring the sauce over the ingredients.
- Cook until the chicken is fully cooked and the potatoes are fork tender.
- Basting once or twice during cooking is optional.
Storage and Reheating
Specific storage and reheating instructions were not included with the original recipe.