ULTRAMEL SCONES

by

🥛✨ ULTRAMEL SCONES — Soft, Tender & Delicious!

🌸 Introduction

If you love homemade scones that are soft on the inside, lightly golden on the outside, and wonderfully rich, these Ultramel Scones are a must-try! They are simple enough for everyday baking but delicious enough to serve at breakfast, afternoon tea, family gatherings, or a weekend brunch.

The addition of Ultramel custard gives these scones a lovely creamy flavor and tender texture. Serve them warm with butter, jam, honey, or extra custard for an irresistible homemade treat.

And if you’re enjoying recipes like this, SAY “YUMMY” so I can add your name to the active member list. ❤️

🧁 Ingredients

For the scones:

  • 7 cups cake flour
  • 7 teaspoons baking powder
  • 4 large eggs
  • 1½ cups granulated sugar
  • 2 cups Ultramel custard, plus a little extra if needed
  • ½ cup butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For brushing:

  • 2–3 tablespoons Ultramel custard or milk

Optional toppings:

  • Butter
  • Strawberry or raspberry jam
  • Honey
  • Extra Ultramel custard
  • Whipped cream
  • Fresh berries
  • Icing sugar

👩‍🍳 Preparation

Step 1 — Prepare the oven

Preheat your oven to 200°C (400°F).

Line a large baking tray with baking paper or lightly grease it with butter.

Step 2 — Prepare the dry ingredients

Place the cake flour, baking powder, and salt into a large mixing bowl.

Whisk everything together thoroughly so that the baking powder is evenly distributed throughout the flour.

This step is important because it helps the scones rise evenly.

Step 3 — Mix the wet ingredients

In another large bowl, whisk together:

  • Eggs
  • Sugar
  • Ultramel custard
  • Melted butter
  • Vanilla extract

Mix until smooth and creamy.

Don’t overbeat the mixture—just combine everything well.

🥣 Forming the Dough

Gradually add the dry ingredients to the wet mixture.

Use a wooden spoon or spatula to gently combine everything.

The dough should be soft and slightly sticky, but it should still be possible to work with.

If it seems extremely dry, add a tablespoon or two of Ultramel custard at a time.

If it becomes too sticky, lightly dust your hands and work surface with cake flour.

⭐ Important Tip

Don’t knead the dough aggressively.

Overworking scone dough can make the finished scones tough instead of soft and tender.

Mix only until the ingredients come together.

✨ Shaping the Scones

Lightly flour your work surface.

Turn the dough onto the surface and gently pat it out to approximately 2–3 cm thick.

Using a round cookie cutter or scone cutter, cut out your scones.

Press the cutter straight down rather than twisting it. Twisting can compress the edges and prevent the scones from rising properly.

Place the scones onto the prepared baking tray, leaving a little space between each one.

🥛 Finishing

Brush the tops lightly with Ultramel custard or milk.

This helps create a beautiful golden surface while baking.

For an extra-special finish, sprinkle a very small amount of sugar over the tops before baking.

🔥 Baking Method

Place the tray in the preheated oven.

Bake for approximately 12–18 minutes, depending on the size of your scones.

They should be:

  • Golden on top
  • Firm around the edges
  • Light and fluffy inside

Avoid overbaking them, because this can make them dry.

Once baked, remove them from the oven and allow them to cool for several minutes.

🍓 Serving Ideas

These scones are wonderful served warm.

Cut each scone in half and add:

Classic

Butter + strawberry jam

Creamy

Whipped cream + jam

Custard Lover’s Style

Warm Ultramel custard + fresh berries

Sweet & Simple

Butter + honey

Dessert Style

Whipped cream + berries + a light dusting of icing sugar

❤️ The Secret to Lovely Scones

There are a few simple rules that can make a big difference:

1. Don’t overmix.
Gentle mixing keeps the scones tender.

2. Keep the dough soft.
A slightly soft dough generally produces lighter scones.

3. Don’t add too much flour.
Extra flour can make the scones heavy and dry.

4. Use fresh baking powder.
Good raising power is essential for fluffy scones.

5. Bake in a properly preheated oven.
The initial heat helps the scones rise quickly.

6. Don’t overbake.
Take them out as soon as they’re beautifully golden and cooked through.

📜 A Little History of Scones

Scones have a long history associated with British and Scottish baking traditions. Early versions were often made from simple ingredients such as flour, butter, milk, and raising agents.

Over time, scones became an important part of afternoon tea and were served with butter, cream, preserves, and other accompaniments.

Today, there are countless varieties, including sweet fruit scones, cheese scones, chocolate scones, savory versions, and custard-enriched recipes like these Ultramel Scones.

The addition of custard creates a modern twist on the traditional idea, adding sweetness, richness, and tenderness.

👩‍🍳 Formation & Technique

The key to these scones is the formation of the dough.

When the flour is mixed with the wet ingredients, avoid developing too much gluten. Gentle handling produces a softer crumb.

The baking powder provides the lift, while the eggs and Ultramel custard contribute richness and moisture.

Patting rather than aggressively rolling the dough also helps preserve the light texture.

Once the scones enter the hot oven, the baking powder releases gas and the heat sets the structure, creating those beautiful fluffy centers.

💕 For the Scone Lovers

If you’re a true scone lover, try making a batch for a cozy afternoon tea.

Set out:

☕ Hot tea or coffee
🍓 Homemade jam
🧈 Soft butter
🥛 Ultramel custard
🍓 Fresh berries
🍯 Honey

Then serve the scones while they’re still slightly warm.

There is something wonderfully comforting about breaking open a freshly baked scone and watching the steam escape from the soft center.

🌟 Storage

Allow leftover scones to cool completely before storing them.

Keep them in an airtight container at room temperature for approximately 1–2 days.

For longer storage, freeze the baked scones in a freezer-safe container or bag.

To enjoy again, gently warm them in the oven until heated through.

💡 Make-Ahead Method

You can also prepare the shaped, unbaked scones ahead of time.

Place them on a lined tray and refrigerate them until you’re ready to bake.

When ready, brush the tops with custard or milk and bake in a fully preheated oven.

This makes them perfect for breakfast gatherings, brunches, and afternoon tea.

🥰 Conclusion

These Ultramel Scones are everything you want in a homemade scone: soft, tender, lightly golden, creamy, sweet, and incredibly comforting.

They’re easy enough for beginners and delicious enough to become a family favorite.

Serve them with butter and jam for a traditional treat, or go all out with whipped cream, berries, and extra Ultramel custard.

One batch can turn an ordinary afternoon into a cozy little tea-time celebration. ❤️

Leave a Comment