Cinnamon Donut Loaf

🍩 Cinnamon Donut Loaf – Soft, Sweet & Bakery-Style at Home

✨ Introduction

If you love the warm, sugary comfort of classic cinnamon donuts, this Cinnamon Donut Loaf is about to become your new favorite bake. It delivers everything you adore—soft crumb, buttery richness, and that irresistible cinnamon-sugar coating—but in an easy loaf form that’s perfect for slicing and sharing. No frying, no fuss—just pure cozy goodness in every bite.

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🧾 Ingredients

For the Loaf:

• 1 ½ cups (190g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional, but adds warmth)
• ½ cup (100g) granulated sugar
• ½ cup (120ml) milk
• 2 large eggs
• ⅓ cup (80ml) vegetable oil or melted butter
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• ¼ cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter

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🍰 Instructions

1. Preheat the oven to 175°C (350°F). Grease and line a loaf pan.
2. In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat sugar and eggs until light and slightly fluffy.
4. Add milk, oil (or butter), and vanilla extract. Mix well.
5. Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 40–50 minutes, or until a toothpick inserted comes out clean.
8. Let the loaf cool slightly, then remove from the pan.
9. Brush the loaf with melted butter.
10. Mix cinnamon and sugar, then sprinkle or roll over the loaf for that classic donut finish.

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🧑‍🍳 Methods & Tips

• Do not overmix: This keeps the loaf soft and tender.
• Use room temperature ingredients for a smoother batter.
• Add-ins option: Try a swirl of brown sugar and cinnamon inside for a surprise center.
• Extra moist tip: Replace part of the milk with yogurt or sour cream.

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📜 A Little History

Cinnamon donuts have long been a staple in bakeries and fairs, especially in North America and Europe. Traditionally fried and coated in cinnamon sugar, they inspired many baked variations like this loaf—perfect for home bakers who want the same nostalgic flavor without deep frying.

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🧱 Formation (Texture & Structure)

This loaf forms a soft, fluffy interior with a slightly dense crumb—similar to a cake donut. The outer layer becomes lightly crisp once coated in butter and cinnamon sugar, giving you that authentic donut-like bite.

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❤️ Why People Love It

• Tastes like a donut but easier to make
• No frying required
• Perfect with coffee or tea ☕
• Great for breakfast, dessert, or gifting

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🏁 Conclusion

This Cinnamon Donut Loaf is the perfect mix of simplicity and indulgence. Whether you’re baking for family, guests, or just yourself, it’s guaranteed to bring warmth and smiles. Slice it thick, enjoy it warm, and don’t be surprised if it disappears quickly!

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