Here’s a full, detailed recipe write-up for your Snickers Peanut Butter Cookies — with everything from history to conclusion, just the way you like it:
Snickers Peanut Butter Cookies
Introduction
Cookies have long been a beloved treat across the globe, and when two iconic flavors meet, magic happens. The combination of creamy, nutty peanut butter cookies with the caramel, nougat, and chocolate-packed Snickers bar creates a dessert that is indulgent, satisfying, and unforgettable. These cookies are perfect for sharing with family, enjoying at parties, or simply treating yourself after a long day. Rich, chewy, and slightly crunchy, they embody comfort in every bite.
Ingredients (Makes about 48 cookies)
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy or crunchy peanut butter (depending on your texture preference)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups chopped Snickers bars (about 6 regular-size bars)
- Optional: ½ cup chocolate chips or chopped peanuts for extra crunch
Instructions
- Prepare the Oven & Pans: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- Cream Butter & Sugars: In a large mixing bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy. This step ensures a soft and chewy texture.
- Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract. Mix well until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix Together: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Add Snickers: Gently fold in the chopped Snickers bars (and chocolate chips or peanuts if using).
- Shape the Cookies: Scoop rounded tablespoons of dough and place them about 2 inches apart on the prepared baking sheets.
- Bake: Bake for 10–12 minutes, or until the edges are golden but the centers are still slightly soft.
- Cool & Serve: Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack. Enjoy warm for the gooey effect!
Methods & Tips
- Soft Butter: Always start with softened butter for the best creaming results.
- Chilling the Dough: If your dough feels sticky, chill for 20–30 minutes before baking to prevent spreading.
- Texture Variation: Use crunchy peanut butter and add chopped peanuts for a heartier bite.
- Presentation: For bakery-style cookies, press a few extra Snickers chunks on top before baking.
History
Peanut butter cookies date back to the early 20th century, becoming popular in American households when peanut butter became widely available. Snickers bars, created in 1930 by Mars, quickly grew into one of the world’s most iconic candy bars. This recipe marries these two timeless favorites, creating a modern twist that embodies both nostalgia and indulgence.
Formation (Serving & Presentation)
Arrange your cookies on a rustic platter for a cozy family dessert, or stack them in glass jars tied with ribbon for a gift-worthy presentation. These cookies also freeze beautifully, making them perfect for make-ahead holiday baking or party planning.
Conclusion
Snickers Peanut Butter Cookies are not just a dessert — they’re a celebration of two classics coming together. They deliver the salty-sweet perfection we crave, wrapped in the warm comfort of homemade baking. Whether you’re a lifelong cookie lover or a candy bar fanatic, this recipe is sure to win your heart.
For the Lovers
These cookies are especially for:
- Peanut butter lovers who can’t resist a nutty base.
- Chocolate lovers who crave richness in every bite.
- Caramel lovers who dream of gooey centers.
- Cookie lovers who enjoy a treat that feels homemade yet indulgent.
- And most of all, for the Snickers lovers, because nothing beats the magic of candy inside a cookie.
Would you like me to also create a bar version (like Snickers Peanut Butter Cookie Bars) alongside this cookie recipe? That way you’d have two desserts in one collection.