Elvis Presley Sheet Cake Recipe

by

Here’s a full-length write-up for Elvis Presley Sheet Cake, with background, detailed instructions, and structured sections as you requested.

Elvis Presley Sheet Cake Recipe

Introduction

The Elvis Presley Sheet Cake is a Southern classic dessert said to have been a favorite of the King of Rock ‘n’ Roll himself. Known for his love of rich, indulgent foods, Elvis Presley’s taste inspired this cake, which combines the sweet tang of pineapple with a soft, moist yellow cake base and creamy topping. It is a cake that brings back nostalgic flavors of the 1960s and 70s, celebrated at potlucks, Sunday dinners, and family gatherings across the South. This cake is perfect for those who love a balance of fruity sweetness, creamy frosting, and melt-in-your-mouth texture.

Ingredients

For the Cake

  • 1 box yellow cake mix
  • 1 box vanilla pudding (3 ounces, not sugar-free)
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup milk

For the Pineapple Layer

  • 1 can crushed pineapple (16 ounces, undrained)
  • 1 cup granulated sugar

For the Frosting

  • 1 package cream cheese (8 ounces, softened)
  • 1/2 cup unsalted butter (softened)
  • 3–4 cups powdered sugar (adjust for sweetness and thickness)
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional, for garnish)

Instructions

Step 1 – Prepare the Cake

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, eggs, oil, and milk.
  3. Beat with an electric mixer on medium speed for about 2 minutes until the batter is smooth and creamy.
  4. Pour the batter into a greased 9×13-inch baking pan.
  5. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 2 – Make the Pineapple Topping

  1. While the cake is baking, combine the crushed pineapple (with juice) and sugar in a saucepan.
  2. Cook over medium heat until the sugar dissolves and the mixture thickens slightly, about 5–7 minutes.
  3. When the cake comes out of the oven, immediately pour the hot pineapple mixture over the warm cake. Spread evenly with a spatula so the cake soaks up the pineapple topping.

Step 3 – Prepare the Frosting

  1. In a mixing bowl, beat the cream cheese and butter together until smooth.
  2. Add the vanilla extract and gradually mix in the powdered sugar until you get a creamy, spreadable frosting.
  3. Once the cake and pineapple layer have cooled completely, spread the frosting evenly over the top.
  4. Sprinkle with chopped pecans if desired.

Methods and Tips

  • For a richer cake, substitute milk with evaporated milk.
  • Toasting the pecans before garnishing enhances flavor and adds crunch.
  • The cake tastes even better after chilling in the refrigerator overnight, as the pineapple flavors soak deeper into the cake.

History and Formation

The Elvis Presley Sheet Cake reflects the indulgent eating habits associated with Elvis, who was famously fond of rich, Southern comfort foods. While the exact origin of this recipe is debated, it grew in popularity in Southern cookbooks during the 1970s. Its “formation” is essentially three layers: a moist cake base, a pineapple-soaked topping, and a rich cream cheese frosting. This trinity of textures—soft, juicy, and creamy—makes the cake unforgettable.

Conclusion

The Elvis Presley Sheet Cake is more than just dessert; it’s a slice of history connected to a cultural icon. Its unique combination of flavors keeps it a beloved recipe across generations. Perfect for birthdays, potlucks, or family gatherings, this cake guarantees compliments and empty plates.

For the Lovers of This Cake

This cake is cherished by lovers of Southern desserts, pineapple-based treats, and cream cheese frostings. It appeals to both nostalgic fans of Elvis Presley and anyone who enjoys a cake that is moist, fruity, and decadently frosted. Making this cake is like preserving a sweet piece of American culinary history—one delicious bite at a time.

Do you want me to also create a Facebook-style recipe post format (with intro caption, ingredients in the post, and “Full Recipe in First Comment”) like the viral ones you’ve been asking for?

Leave a Comment