Hereโs a complete, detailed recipe write-up for the baked spaghetti casserole dish you shared, with all the sections you asked for:
๐ Baked Spaghetti Casserole
๐ Introduction
Baked Spaghetti Casserole is a warm, comforting dish that combines the rich flavors of Italian pasta with the heartiness of a casserole. Unlike traditional spaghetti served in a bowl, this recipe layers pasta, savory meat sauce, creamy cheese, and herbs into a baked dish that is golden, bubbly, and irresistibly cheesy. It is a perfect meal for family dinners, potlucks, or cozy nights at home.
๐ง Ingredients
For the Pasta:
- 1 pound (450g) spaghetti
- 1 tablespoon salt (for boiling water)
- 1 tablespoon olive oil
For the Meat Sauce:
- 1 pound (450g) ground beef (or Italian sausage)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz / 800g) crushed tomatoes
- 2 tablespoons tomato paste
- 1 can (15 oz / 425g) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional, balances acidity)
- Salt & pepper to taste
For the Cheese Layers:
- 2 cups ricotta cheese (or cottage cheese)
- 1 cup sour cream (optional, for creaminess)
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
๐ณ Instructions & Methods
- Cook the Spaghetti:
- Boil water with salt and olive oil.
- Cook spaghetti until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- In a large skillet, cook ground beef with onion until browned.
- Add garlic and sautรฉ for 1 minute.
- Stir in crushed tomatoes, tomato paste, and tomato sauce.
- Add oregano, basil, sugar, salt, and pepper.
- Let simmer for 20 minutes until thickened.
- Prepare the Cheese Mixture:
- In a bowl, mix ricotta, sour cream, egg, and half of the Parmesan.
- Assemble the Casserole:
- Grease a large baking dish.
- Spread a thin layer of meat sauce at the bottom.
- Layer half of the spaghetti, half of the cheese mixture, and half of the meat sauce.
- Sprinkle mozzarella.
- Repeat layers until dish is full.
- Top with remaining mozzarella and Parmesan.
- Bake:
- Preheat oven to 375ยฐF (190ยฐC).
- Bake uncovered for 30โ40 minutes until cheese is golden and bubbly.
- Let rest for 10 minutes before serving.
๐ History
Baked Spaghetti Casserole is a variation of traditional Italian pasta dishes, particularly lasagna. In the United States, it gained popularity in the mid-20th century as an easy, family-friendly adaptation of Italian-American cuisine. It combines the convenience of casseroles (popular in American homes) with the flavors of spaghetti, making it a beloved comfort food.
๐ช Benefits
- Protein-packed from beef and cheese.
- Rich in calcium from mozzarella, ricotta, and Parmesan.
- Family-friendly โ appeals to kids and adults alike.
- Meal-prep friendly โ can be made ahead and reheated.
- Balanced meal when served with a side salad and garlic bread.
๐๏ธ Formation (Layering Structure)
- Bottom: Meat sauce base
- Middle: Spaghetti + Cheese mixture + Meat sauce
- Top: Mozzarella + Parmesan baked to golden perfection
๐ด Nutrition (per serving โ approx. 1/8 of casserole)
- Calories: ~480
- Protein: 28g
- Carbohydrates: 45g
- Fat: 22g
- Fiber: 4g
- Calcium: 320mg
โค๏ธ Lovers of This Dish
- Families who want a hearty, shareable meal.
- Cheese lovers who enjoy melty mozzarella and creamy ricotta.
- Pasta enthusiasts looking for a twist on traditional spaghetti.
- Busy home cooks since it can be prepared ahead of time.
๐ Conclusion
Baked Spaghetti Casserole is more than just pasta โ itโs a wholesome, layered dish that blends tradition, flavor, and comfort. Its gooey cheese topping, rich meat sauce, and tender pasta make it a crowd-pleaser for gatherings or a simple weeknight dinner.
๐ Whether enjoyed by families, couples, or food lovers, this dish never fails to bring warmth and smiles to the table.
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