Almond Crust Strawberry Cheesecake

🍓 Almond Crust Strawberry Cheesecake 🍓
A decadent love story between nutty almonds and sweet strawberries, all nestled in a velvety cheesecake.


📝 Introduction

Imagine slicing into a luxuriously creamy cheesecake with a crunchy almond crust that crumbles just right under your fork. Topped with glistening fresh strawberries or a ruby-red compote, this Almond Crust Strawberry Cheesecake is more than dessert—it’s an experience of elegance, texture, and flavor. This dessert celebrates the natural marriage of almonds and strawberries, creating a sweet symphony that’s both gluten-free friendly and crowd-pleasing. Perfect for lovers of rich desserts with fruity finishes.


đź§ľ Ingredients

🌰 For the Almond Crust:

  • 1 cup almond flour (super-fine works best)
  • 2 tablespoons granulated sugar (or coconut sugar)
  • 4 tablespoons unsalted butter, melted

đź§€ For the Cheesecake Filling:

  • 2 pounds (900g) cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1 teaspoon almond extract (or substitute with vanilla if desired)
  • 4 large eggs
  • 1/2 cup sour cream (for richness and tang)
  • 1/4 cup heavy cream (for silky texture)
  • Pinch of salt

🍓 For the Strawberry Topping:

  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)

🛠️ Instructions & Method

🔸 Step 1: Prepare the Almond Crust

  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine almond flour, sugar, and melted butter.
  3. Mix until it resembles damp sand.
  4. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to create an even, firm crust.
  5. Bake for 10–12 minutes, or until slightly golden. Let it cool while preparing the filling.

🔸 Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese until smooth and fluffy (about 2–3 minutes).
  2. Gradually add sugar, almond extract, and salt, mixing until well incorporated.
  3. Add eggs one at a time, beating on low speed after each addition (don’t overmix to avoid cracks).
  4. Add sour cream and heavy cream. Mix just until smooth.
  5. Pour the filling over the cooled crust and smooth the top with a spatula.

🔸 Step 3: Bake the Cheesecake

  1. Place the springform pan into a larger baking dish and fill the outer pan with hot water (water bath method helps prevent cracking).
  2. Bake at 325°F (163°C) for 60–70 minutes, or until the edges are set but the center slightly jiggles.
  3. Turn off the oven, crack the door, and let the cheesecake sit for 1 hour.
  4. Remove from oven and water bath, then chill in the fridge for at least 4 hours, preferably overnight.

🔸 Step 4: Strawberry Topping

  1. In a saucepan, combine strawberries, sugar, and lemon juice.
  2. Simmer over medium heat for about 10 minutes until soft.
  3. Optional: Mix cornstarch with water, stir in, and simmer until thickened.
  4. Cool and spoon over the chilled cheesecake before serving.

🧬 Formation & History

Cheesecake traces back to ancient Greece, where it was served to Olympians. Over centuries, it evolved with local flavors. The almond crust adds a Mediterranean twist, replacing traditional graham crackers with ground nuts—ideal for gluten-sensitive eaters. Strawberries, long associated with love and fertility, bring freshness and color. The almond extract nods to marzipan lovers and elevates the cheesecake’s nutty depth.


đź’ž Conclusion & Lovers of This Dessert

This Almond Crust Strawberry Cheesecake is a dessert made for romantic occasions, afternoon tea lovers, bridal showers, anniversaries, or a luxurious self-care night. The crunchy almond base, silky almond-kissed filling, and glistening strawberries create a dessert that’s both rustic and refined.

Whether you’re:

  • A fruit lover needing a sweet strawberry fix,
  • A cheesecake fanatic exploring texture twists,
  • Or a gluten-free dessert seeker looking for indulgence without compromise—

This cheesecake is for you and your lovers of flavor.


🧡 Serving Tips for Lovers

  • Top with extra whipped cream and slivered almonds for a romantic flair.
  • Pair with rosĂ©, coffee, or almond milk latte.
  • Store leftovers (if any!) tightly wrapped in the fridge for up to 4 days.

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