Homemade Udon Noodles
🍜 Homemade Udon Noodles — Thick, Chewy & Authentic Japanese-Style Introduction Homemade udon noodles are a beautiful example of how simple ingredients can create extraordinary texture. With just flour, water, and salt, you can make thick, chewy noodles that rival those served in Japanese noodle houses. Udon is loved for its soft bite, springy chew, … Read more