Cardamom-Scented Semla
Cardamom-Scented Semla Recipe: A Traditional Delight Introduction Semla (plural: semlor) is a Swedish pastry steeped in tradition, originally served on Fat Tuesday before the start of Lent. Over time, it has become a beloved treat enjoyed throughout the season. The soft, cardamom-scented bun filled with almond paste and whipped cream is a perfect balance of … Read more