Historical Background
Pastry cream, known in French as crème pâtissière, is a cornerstone of classic patisserie, providing a rich and creamy filling for an array of desserts such as éclairs, cream puffs, tarts, and mille-feuille. This versatile custard is cherished by pastry enthusiasts for its smooth texture and delightful flavor. Historical Background The origins of pastry cream … Read more