Ultimate Tangzhong Cinnamon Rolls
Ultimate Tangzhong Cinnamon Rolls Introduction Cinnamon rolls have long been a beloved treat, known for their soft, fluffy texture and rich, buttery filling. But what if we could make them even softer, more tender, and longer-lasting? Enter the Tangzhong method—a game-changing technique borrowed from Japanese milk bread that involves cooking a portion of the flour … Read more