The Ultimate Pastry Cream Guide
The Ultimate Pastry Cream Guide Introduction Pastry cream, also known as crème pâtissière, is a rich, velvety custard used in countless desserts worldwide. This smooth and luscious filling is the heart of classic pastries like éclairs, cream puffs, mille-feuille, fruit tarts, and Boston cream pie. Its delicate balance of sweetness and creaminess makes it a … Read more