Mascarpone Cheesecake

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Sure! Here’s a big, complete recipe for Mascarpone Cheesecake, including its history, benefits, ingredients, instructions, methods, nutrition, and more—perfect for anyone who loves creamy, decadent desserts.

Mascarpone Cheesecake

Introduction

Mascarpone cheesecake is a luscious, creamy twist on the classic New York-style cheesecake, using rich Italian mascarpone instead of (or alongside) cream cheese. With its velvety texture and slightly tangy flavor, it’s a luxurious dessert that feels fancy but is surprisingly simple to make.

A Brief History

Cheesecake has ancient roots, dating back to Ancient Greece, but the modern version evolved in New York in the 1900s. Mascarpone, a soft cheese from the Lombardy region of Italy, entered the dessert world through tiramisu. Marrying these two iconic traditions created the elegant mascarpone cheesecake—a favorite among dessert lovers worldwide.

Benefits of Mascarpone Cheesecake

  • High in calcium – great for bones.
  • Protein-rich – thanks to mascarpone and eggs.
  • Lower in tang – for those who prefer less sourness than cream cheese.
  • Creamy and elegant – a refined texture for special occasions.
  • Versatile flavor – pairs beautifully with fruit, chocolate, or caramel.

Ingredients

For the Crust:

  • 1 1/2 cups (150g) graham cracker crumbs or digestive biscuits
  • 2 tablespoons sugar
  • 1/3 cup (75g) unsalted butter, melted

For the Filling:

  • 8.8 oz (250g) mascarpone cheese
  • 2.8 oz (80g) granulated sugar
  • 4.9 oz (140g) plain whole yogurt (or Greek yogurt)
  • 2 large eggs
  • 1.5 tablespoons (25 ml) fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour

Optional Toppings:

  • Fresh berries
  • Berry compote
  • Chocolate ganache
  • Caramel drizzle
  • Crushed pistachios

Instructions & Method

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix crumbs, sugar, and melted butter until it resembles wet sand.
  3. Press firmly into the bottom of a 9-inch (23cm) springform pan.
  4. Bake for 10 minutes, then cool while you prepare the filling.

Step 2: Make the Filling

  1. In a large bowl, whisk mascarpone and sugar until smooth and fluffy.
  2. Add yogurt, mix well.
  3. Beat in eggs one at a time, then add lemon juice and vanilla extract.
  4. Sift in flour and gently fold to combine—do not overmix.

Step 3: Assemble and Bake

  1. Pour filling over the crust and smooth the top.
  2. Tap the pan gently to release air bubbles.
  3. Bake for 40–45 minutes, until edges are set but center still jiggles slightly.
  4. Turn off oven, crack the door, and let the cake cool inside for 1 hour.
  5. Chill in fridge at least 4 hours or overnight for best texture.

Formation of the Cheesecake

This cheesecake sets beautifully thanks to the blend of mascarpone and yogurt—offering richness and creaminess while keeping the texture light. The eggs and flour help give it structure without needing gelatin or cornstarch.

Nutrition (Per Slice, Approx.)

  • Calories: 280–320
  • Protein: 6g
  • Carbohydrates: 20g
  • Fat: 22g
  • Sugar: 12g
  • Calcium: 10% DV

Lovers of Mascarpone Cheesecake

  • Romantic dessert lovers – perfect for date nights.
  • Italian dessert fans – think tiramisu but creamier.
  • Elegant party hosts – ideal centerpiece.
  • Texture lovers – ultra-smooth and luxurious.
  • Fruit lovers – perfect with berries, citrus zest, or figs.

Conclusion

Mascarpone cheesecake is a creamy, dreamy dessert that brings together the best of Italian richness and classic cheesecake goodness. It’s easy to make, incredibly satisfying, and endlessly customizable. Whether you’re serving guests or just treating yourself, this dessert wins every time.

Would you like a printable version or a customized flavor, like chocolate swirl or lemon raspberry?

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