Absolutely! Here’s a full-length, expanded version of Grandma’s 20-Minute Quick & Easy Yeastless Bread Dinner Rolls, complete with an introduction, history, ingredients, method, and a heartwarming conclusion that honors the love behind it.
Grandma’s 20-Minute Quick & Easy Yeastless Bread Dinner Rolls
Introduction
There’s nothing quite like the smell of fresh bread baking in the oven — it brings comfort, warmth, and a sense of home. These yeastless dinner rolls are a tribute to grandmothers everywhere who knew how to whip up a delicious, hearty bread with nothing more than a few pantry staples and a whole lot of love. When time was short, Grandma knew how to get warm, fluffy rolls on the table in just 20 minutes — no rising, no kneading, and absolutely no yeast required.
These rolls are a lifesaver on busy weeknights or when unexpected guests show up. They’re a cross between a biscuit and a soft dinner roll, perfect for soups, stews, or just slathered in butter.
A Brief History
Before commercial yeast became a kitchen staple, home bakers leaned on baking powder to quickly rise their breads. These “quick breads” became especially popular during the Great Depression and wartime rationing periods, when time and ingredients were limited. Grandmothers across the world passed down their favorite shortcuts — not just for convenience, but for survival.
This recipe comes from that tradition: a clever, no-fuss way to keep bellies full and hearts happy.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk (whole or 2% for best texture)
- 2 tablespoons melted butter (plus extra for brushing, if desired)
Instructions & Method
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or baking dish.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Add wet ingredients: Pour in the milk and melted butter. Stir until just combined. Do not overmix — the dough should be soft and slightly sticky.
- Portion the dough: Spoon the dough evenly into 8–10 muffin cups or drop them free-form onto a parchment-lined baking sheet.
- Optional butter top: Brush the tops with a little more melted butter for a golden, flavorful finish.
- Bake for 15–18 minutes, or until the tops are lightly golden and a toothpick inserted in the center comes out clean.
- Serve warm, ideally with butter, honey, or alongside your favorite meal.
Formation & Texture
These rolls form beautifully — their texture is soft on the inside with just a bit of golden crust on the outside. Because there’s no yeast, the crumb is more like a tender biscuit than a chewy roll. They hold their shape well and rise slightly due to the magic of baking powder.
Conclusion: Made with Love
Whether you’re serving them at a family dinner, packing them in a lunchbox, or enjoying one with jam and coffee, these quick yeastless rolls are more than just bread — they’re a piece of family history. They’re simple, comforting, and packed with the kind of love that only comes from a recipe passed down through generations.
For the Lovers of Bread & Simplicity
To the bread lovers who appreciate the beauty in the basics: this one’s for you. Whether you’re a busy parent, a beginner in the kitchen, or simply someone who loves that warm-from-the-oven magic, Grandma’s 20-Minute Yeastless Rolls are here to remind you that delicious doesn’t have to be complicated.
So grab a bowl, a wooden spoon, and bake a little love today.
Would you like me to turn this into a printable or shareable recipe card format as well?