Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

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Absolutely! Here’s a big, detailed, delicious recipe for Brown Butter Cadbury Creme Egg Chocolate Chip Cookies, with history, ingredients, instructions, tips, and lots of cookie love.

Brown Butter Cadbury Creme Egg Chocolate Chip Cookies

The Ultimate Easter-Inspired Indulgence

Introduction

These aren’t your average cookies. Imagine a golden, nutty brown butter base creating deep caramel notes, packed with melty chocolate chips and pockets of gooey Cadbury Creme Eggs—the beloved Easter treat with a nostalgic fondant center. This recipe blends the warmth of homemade chocolate chip cookies with the surprise of seasonal candy, creating a rich, chewy, decadent dessert that’s bound to make you swoon. Whether you’re baking for Easter or just craving a twist on the classic, these cookies are pure joy.

History of the Cadbury Creme Egg

The Cadbury Creme Egg, introduced in 1963 in the UK, is a chocolate shell filled with white and yellow fondant to resemble a real egg yolk and white. Initially called “Fry’s Creme Egg,” it became a global phenomenon under the Cadbury brand. It’s iconic during springtime, and fans eagerly await its seasonal return. Incorporating it into baked goods is a modern trend, giving new life to this nostalgic treat.

Cookie Formation & Science

Brown butter gives these cookies their rich, toffee-like base. The high sugar content ensures a chewy center, while chilling the dough ensures the cookies hold their shape and form crispy edges. Adding Cadbury Creme Eggs provides texture contrast: the melty fondant against warm, gooey chocolate. The result? Heaven in every bite.

Ingredients (Makes ~24 cookies)

For the Cookie Dough:

  • 1 1/8 cups (258g) salted butter, browned
  • 1 cup (230g) light brown sugar, packed
  • 1/2 cup (110g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tbsp vanilla extract
  • 2 3/4 cups (345g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 10–12 Cadbury Creme Eggs, chopped into quarters or halves (freeze for easier slicing)

Instructions

Step 1: Brown the Butter

  1. In a saucepan over medium heat, melt the butter.
  2. Stir constantly until it turns golden brown and smells nutty—this takes 5–8 minutes.
  3. Remove from heat and let it cool to room temperature (but not harden).

Step 2: Make the Dough

  1. In a large mixing bowl, whisk together brown sugar, granulated sugar, and the cooled brown butter until smooth.
  2. Add eggs and vanilla, mix until creamy and combined.
  3. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  4. Slowly incorporate dry ingredients into the wet mixture.
  5. Fold in chocolate chips and half the chopped Creme Eggs.

Step 3: Chill the Dough

  1. Cover dough and chill for at least 2 hours (or overnight). This enhances flavor and texture.

Step 4: Bake

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
  2. Scoop dough into balls (~2 tbsp). Press a chunk of Creme Egg into the top.
  3. Bake 9–11 minutes, until edges are golden but centers are still soft.
  4. Cool on pan for 5 minutes, then transfer to wire rack.

Lovers of These Cookies Say…

  • “It’s like a warm hug from the Easter Bunny.”
  • “The brown butter adds magic. These are dangerously good.”
  • “I made these for a party and people fought over the last one.”
  • “I don’t even like Creme Eggs, and I LOVED these.”

Tips & Tricks (Methods of the Cookie Masters)

  • Freeze Creme Eggs: This prevents the fondant from leaking out too much during baking.
  • Add a sprinkle of sea salt on top before baking for contrast.
  • Don’t overbake! Cookies will continue cooking on the pan.
  • Try mini Cadbury eggs for a variation with crunch.

Conclusion

This cookie is an experience, not just a treat. A blend of classic and creative, it captures childhood memories, adult indulgence, and the irresistible fusion of brown butter with nostalgic Easter sweetness. Whether you share them with loved ones or keep them all to yourself, these cookies are meant to be savored and celebrated.

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