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Soft and Buttery Homemade Dinner Rolls
Warm, fluffy, and irresistibly buttery, these dinner rolls bring comfort and joy to every meal.
Introduction
Dinner rolls are a beloved staple in many households, especially during holidays and special gatherings. Whether accompanying a hearty soup, a holiday roast, or simply enjoyed with butter and jam, these soft and buttery rolls have universal appeal. Their slightly sweet, rich flavor and fluffy texture make them a favorite across generations.
History of Dinner Rolls
The dinner roll, as we know it today, evolved from European bread traditions, particularly from enriched doughs found in French brioche and Austrian milk breads. In America, they gained popularity in the 19th century as part of Sunday suppers and festive spreads. Recipes were passed down through families, each one a little different, but all focusing on one thing—warmth and home.
Benefits of Homemade Rolls
- No preservatives: Fresh ingredients only.
- Customizable: Add herbs, cheeses, or use whole wheat flour.
- Economical: Much cheaper than store-bought.
- Therapeutic baking process: Kneading and forming dough can be calming and joyful.
- Better taste and texture: Soft, warm, and fluffy straight from the oven.
Ingredients (Makes 12 large rolls)
- 4 cups (500g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 packet (2¼ tsp) instant yeast
- 1 tsp salt
- 1 cup (240ml) warm milk (about 110°F / 43°C)
- ¼ cup (60g) butter, melted
- 1 large egg
- 2 tbsp butter (for brushing after baking)
Instructions & Method
Step 1: Prepare the Dough
- In a large bowl, whisk together 2 cups of the flour, sugar, salt, and instant yeast.
- Add the warm milk, melted butter, and egg. Mix until well combined.
- Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. You may not need all the flour.
Step 2: Knead the Dough
- Turn the dough out onto a lightly floured surface.
- Knead for about 8–10 minutes, until the dough is smooth, elastic, and springs back when poked.
Step 3: First Rise
- Place the dough in a greased bowl and cover with plastic wrap or a damp towel.
- Let rise in a warm place for 1–1½ hours, or until doubled in size.
Step 4: Shape the Rolls
- Punch down the risen dough and divide it into 12 equal pieces.
- Shape each piece into a ball and place on a greased 9×13-inch baking dish or lined baking tray.
- Cover loosely and let rise again for 30–45 minutes, until puffy.
Step 5: Bake
- Preheat oven to 375°F (190°C).
- Bake rolls for 18–22 minutes, or until golden brown.
- Brush with melted butter immediately after removing from the oven.
Nutrition (Per Roll, Approximate)
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 5g
- Sugar: 4g
- Sodium: 180mg
Note: These values can vary based on ingredient brands and portion sizes.
Formation Tips
- For even rolls, weigh your dough portions before shaping.
- Want a shiny top? Brush the tops with a beaten egg before baking.
- Add a sprinkle of sea salt or sesame seeds for flavor and texture.
- You can also bake them in a round pan for pull-apart style rolls.
Who Loves These Rolls?
- Kids for their soft texture and mild sweetness.
- Grandparents for nostalgic flavors.
- Busy home cooks because they’re freezer-friendly.
- Holiday hosts as a perfect side.
- Bakers who enjoy working with dough and creating comfort food.
Conclusion
Soft and buttery dinner rolls aren’t just bread—they’re memories, comfort, and joy rolled into golden buns. Whether you’re making them for a festive holiday dinner or a simple weeknight meal, the love and warmth they bring to the table is unmatched. Baking them at home means you’re not just making food; you’re creating tradition.
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