Chocolate Marshmallow Swirl Cookies Recipe
Introduction
Chocolate Marshmallow Swirl Cookies are a delightful treat that combines the rich, decadent flavor of chocolate with the gooey sweetness of marshmallows. These cookies are perfect for special occasions, family gatherings, or simply to satisfy your sweet tooth. With their beautiful swirls and soft texture, they’re a hit with kids and adults alike.
Ingredients
For the Cookies:
1 cup (230g) unsalted butter, softened
1 cup (200g) granulated sugar
½ cup (100g) brown sugar
2 large eggs
1 tsp vanilla extract
2 ¾ cups (350g) all-purpose flour
½ cup (50g) cocoa powder
1 tsp baking soda
½ tsp salt
For the Marshmallow Swirl:
1 ½ cups (150g) mini marshmallows
1 tbsp milk
Optional Toppings:
Chocolate chips
Crushed nuts
Sprinkles
Instructions
- Prepare the Cookie Dough
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until well combined.
- Prepare the Marshmallow Swirl
In a microwave-safe bowl, melt the marshmallows and milk together in 15-second intervals, stirring until smooth and gooey.
- Combine the Swirl and Dough
Fold the melted marshmallow mixture gently into the cookie dough, creating a marbled swirl. Be careful not to overmix.
- Shape the Cookies
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake the Cookies
Bake for 10-12 minutes, or until the edges are set but the centers remain soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Decorate and Serve
While still warm, press chocolate chips or other toppings onto the cookies for added texture and flavor.
History of Chocolate Marshmallow Swirl Cookies
This recipe draws inspiration from classic s’mores, a beloved American campfire treat. Combining chocolate, marshmallow, and cookies takes this nostalgic flavor combination to new heights. Though the exact origin of marshmallow swirl cookies isn’t documented, the pairing of chocolate and marshmallow has been a timeless favorite for decades.
Benefits of Chocolate Marshmallow Swirl Cookies
Comfort Food: Perfect for lifting your mood and reducing stress.
Energy Boost: The sugars and carbohydrates provide quick energy.
Rich in Antioxidants: Cocoa contains flavonoids, which may promote heart health.
Social Bonding: A treat enjoyed best with loved ones.
Formation Tips
To achieve perfect swirls:
Use a light hand when mixing the marshmallow into the dough.
Chill the dough for 15-20 minutes to make shaping easier.
Use a cookie scoop for evenly sized cookies.
Nutritional Information (Per Cookie)
Calories: ~150
Protein: 2g
Carbohydrates: 20g
Fat: 7g
Fiber: 1g
Sugar: 12g
Conclusion
Chocolate Marshmallow Swirl Cookies are more than just a dessert; they’re a bite of happiness. Their rich, gooey, and chocolatey flavors make them a universally loved treat. Whether you’re baking for yourself or for others, these cookies are sure to leave everyone smiling.
Who Loves These Cookies?
Children: For their gooey marshmallow centers.
Chocolate Lovers: For the intense cocoa flavor.
Bakers: For the creative swirl process.
Families: For making memories during baking sessions.
Enjoy baking and sharing these delicious Chocolate Marshmallow Swirl Cookies with your loved ones!