Festive Holiday Antipasto Cream Cheese Log

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Festive Holiday Antipasto Cream Cheese Log

Introduction

The Festive Holiday Antipasto Cream Cheese Log is a delightful appetizer perfect for any holiday gathering. Combining creamy, tangy cream cheese with the savory flavors of antipasto ingredients, this dish is a crowd-pleaser that adds a touch of elegance to your spread. It’s easy to prepare, visually stunning, and packed with a symphony of textures and tastes. Whether served with crackers, bread, or fresh vegetables, this antipasto log is bound to impress your guests.

Ingredients

For the Cream Cheese Log:

2 blocks (16 oz) cream cheese, softened

1 cup shredded mozzarella cheese

1 cup finely chopped antipasto items (salami, prosciutto, pepperoni)

1/2 cup chopped olives (green and black mixed)

1/4 cup chopped sun-dried tomatoes

1/4 cup chopped roasted red peppers

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

For the Garnish:

1/4 cup chopped pistachios or walnuts (optional)

Fresh herbs (like rosemary or thyme)

Pomegranate seeds (for a festive touch)

For Serving:

Crackers, crostini, or fresh vegetable sticks

Instructions

  1. Prepare the Cream Cheese Mixture:

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

Add the shredded mozzarella, garlic powder, and Italian seasoning. Mix until well combined.

  1. Incorporate the Antipasto Ingredients:

Fold in the chopped salami, prosciutto, pepperoni, olives, sun-dried tomatoes, roasted red peppers, and parsley. Mix gently to ensure even distribution.

  1. Shape the Log:

Transfer the mixture onto a sheet of plastic wrap. Shape it into a log or rectangular block, using the wrap to help mold it.

Refrigerate for at least 2 hours, or until firm.

  1. Add Garnish:

Unwrap the log and place it on a serving platter.

Press chopped nuts along the sides (if using) and decorate with fresh herbs and pomegranate seeds.

  1. Serve:

Pair with crackers, crostini, or vegetable sticks for a complete appetizer.

History of the Dish

This dish draws inspiration from traditional Italian antipasto platters, which are a medley of cured meats, cheeses, olives, and vegetables served as a starter. By incorporating cream cheese as the base, this recipe modernizes the concept while retaining the robust flavors of classic antipasto ingredients. It has become a popular holiday recipe due to its adaptability and festive presentation.

Benefits of the Dish

Nutritional Value: Rich in protein from cheese and meats, with added fiber from olives and vegetables.

Convenience: Easy to prepare in advance, making it ideal for busy holiday schedules.

Customizable: You can tweak the ingredients to suit dietary preferences or availability.

Formation and Presentation

  1. Visual Appeal:

Arrange the antipasto log on a wooden board with a variety of crackers and accompaniments for an eye-catching display.

  1. Theme Matching:

Use garnishes like pomegranate seeds and herbs to tie the dish into a festive theme.

Nutrition Information (per serving, approx. 2 tablespoons)

Calories: 110

Protein: 4g

Fat: 9g

Carbohydrates: 2g

Fiber: 0.5g

Sugar: 1g

Conclusion

The Festive Holiday Antipasto Cream Cheese Log is a celebration of flavors, textures, and holiday cheer. Its versatility and charm make it a must-have on your holiday menu. It’s not just a dish—it’s an experience, combining the joy of sharing with loved ones and the pleasure of indulging in delightful bites.

For Lovers of Flavor and Festivity

This recipe is perfect for food enthusiasts who appreciate a blend of creamy, savory, and tangy flavors. Whether you’re hosting a party or attending one, this antipasto cream cheese log is your go-to for a sophisticated yet straightforward appetizer.

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