Butter and Caramel Cheesecake

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Absolutely! Here’s a long, indulgent, and creamy Butter and Caramel Cheesecake recipe that’s dripping with flavor, love, and a bit of history. Grab a fork (or a spoon), because this dessert is a showstopper.

Butter and Caramel Cheesecake

Creamy, dreamy, and made with love.

Introduction

Cheesecake has long held a place in the pantheon of decadent desserts. But when you mix in rich peanut butter, dreamy mascarpone, and golden, salty caramel, it transforms into something extraordinary — something divine. This Butter and Caramel Cheesecake is not only a dessert, it’s an experience. It’s creamy, smooth, crunchy at the base, silky on the top, and dripping with luscious caramel.

This recipe brings together textures and flavors in a stunning harmony. The creamy mascarpone and cream cheese blend into a cloud-like filling, while the biscuit base offers that satisfying crunch. The caramel? Oh, the caramel is buttery, salty-sweet, and wraps around every bite like a warm hug.

Perfect for celebrations, date nights, or cozy evenings with yourself — and don’t be surprised if it creates a few new cheesecake lovers in the process.

A Brief History of Cheesecake

Cheesecake can be traced all the way back to Ancient Greece, where it was served to athletes during the first Olympic games in 776 B.C. The Romans later added eggs and baked the dessert, setting the foundation for what would evolve across cultures. Fast forward to the 20th century, and New York made its mark with a cream cheese twist.

This version? It’s a modern masterpiece, enriched with peanut butter and caramel — comfort food elevated to luxury.

Ingredients

For the base:

  • 400g biscuits (Digestive or graham crackers work beautifully)
  • 200g butter, melted (around ¾ cup)

For the filling:

  • 500g mascarpone
  • 250g cream cheese
  • 150g peanut butter (smooth)
  • 100g powdered sugar (about 1 cup)
  • 3 whole eggs
  • 1 egg yolk

For the caramel sauce:

  • 200g sugar (about 1 cup)
  • 130ml heavy cream (about ½ cup)
  • 100g butter (salted or unsalted – your choice)
  • ½ tsp sea salt (for that dreamy salted caramel vibe)

Preparation & Methods

1. Prepare the crust:

  1. Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock and crushing with a rolling pin.
  2. Add the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
  3. Press the mixture firmly into the base of a 23cm (9-inch) springform pan lined with parchment paper.
  4. Chill in the refrigerator while preparing the filling.

2. Make the filling:

  1. In a large mixing bowl, combine mascarpone, cream cheese, and peanut butter. Mix until smooth and creamy.
  2. Add the powdered sugar and mix again until incorporated.
  3. Add the eggs and yolk one at a time, mixing gently to avoid over-beating (which could introduce air and cause cracking).
  4. Pour the filling over the chilled crust and smooth the top.

3. Bake the cheesecake:

  1. Preheat the oven to 160°C (320°F).
  2. Wrap the bottom of the springform pan in foil and place it in a water bath (bain-marie) — this keeps the cake moist and prevents cracking.
  3. Bake for 50–60 minutes, or until the center is set but slightly wobbly.
  4. Turn off the oven, crack the door open, and let the cheesecake cool inside slowly for 1 hour.
  5. Chill for at least 4 hours, preferably overnight.

4. Prepare the caramel sauce:

  1. In a heavy-bottomed saucepan, melt the sugar over medium heat, stirring occasionally until it turns a deep amber.
  2. Add the butter and stir until melted and combined.
  3. Slowly pour in the cream (it will bubble vigorously) and stir until smooth.
  4. Add the salt and stir again.
  5. Cool slightly, then pour over the chilled cheesecake.

Formation & Serving

  • Remove cheesecake from the pan and place on a serving platter.
  • Drizzle caramel sauce generously over the top, letting it ooze down the sides.
  • For extra flair, sprinkle with crushed peanuts, flaky salt, or even a touch of whipped cream.

Conclusion

This butter and caramel cheesecake isn’t just a dessert—it’s an expression. It tells a story of centuries-old traditions reimagined with rich, modern flavors. It’s silky, it’s soulful, and above all—it’s unforgettable.

For the Lovers

This cheesecake is for:

  • Lovers of creamy textures
  • Lovers of caramel dreams
  • Lovers of indulgence
  • Lovers of love itself

Whether you’re making it for someone special or yourself (the most special of all), this dessert promises one thing: love at first bite.

Would you like a printable version or an illustrated step-by-step?

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