Cheesy Bread Recipe

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Cheesy Bread Recipe

Introduction

Cheesy bread is a universally loved dish that blends the richness of melted cheese with the soft, fluffy texture of freshly baked bread. This delightful treat has evolved through history, from ancient cheese-bread combinations to the contemporary, oven-baked variations we enjoy today. Whether served as a snack, appetizer, or side dish, cheesy bread is a comforting, indulgent addition to any meal.

Ingredients

For the Dough:

3 ½ cups all-purpose flour

1 tbsp sugar

2 tsp salt

1 tbsp active dry yeast

1 ¼ cups warm water (110°F)

2 tbsp olive oil

For the Cheese Filling:

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

2 tbsp unsalted butter (melted)

1 tsp garlic powder

1 tsp Italian seasoning

Optional Toppings:

Fresh parsley (chopped)

Red chili flakes

Extra Parmesan

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes until foamy.
  2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–2 hours, or until doubled in size.

Step 2: Prepare the Filling

  1. Mix mozzarella, cheddar, Parmesan, garlic powder, and Italian seasoning in a bowl.
  2. Set aside melted butter for brushing later.

Step 3: Assemble the Cheesy Bread

  1. Preheat your oven to 375°F (190°C).
  2. Punch down the risen dough and roll it out into a rectangle about ½ inch thick.
  3. Spread the cheese mixture evenly over the dough, leaving a ½-inch border around the edges.
  4. Roll the dough tightly into a log and pinch the edges to seal.
  5. Place the log on a baking sheet lined with parchment paper. Score the top lightly with a sharp knife.

Step 4: Bake the Cheesy Bread

  1. Brush the top with melted butter and sprinkle with extra Parmesan if desired.
  2. Bake for 25–30 minutes, or until the bread is golden brown and the cheese is bubbling.
  3. Allow it to cool slightly before slicing.

History of Cheesy Bread

The origins of cheesy bread can be traced back to ancient civilizations where bread and cheese were staples. Variations of this dish appear in Italian, French, and Middle Eastern cuisines. Modern cheesy bread gained popularity with recipes such as garlic bread topped with cheese and stuffed bread innovations.

Benefits of Cheesy Bread

  1. Comfort Food: Its warm, cheesy texture provides emotional satisfaction.
  2. Rich in Protein: Cheese offers a good source of protein and calcium.
  3. Customizable: Easy to adapt with gluten-free, vegan, or whole-grain options.
  4. Energy Boost: Carbohydrates in the bread and fats in the cheese provide an instant energy boost.

Formation Tips

Always use freshly shredded cheese for better melting and flavor.

Ensure the dough is properly kneaded for a soft texture.

For an extra crispy crust, bake on a pizza stone or cast-iron skillet.

Nutrition (Per Serving)

Calories: 250

Protein: 9g

Carbohydrates: 28g

Fat: 11g

Fiber: 2g

Calcium: 15% of the Daily Value

Lovers of Cheesy Bread

Cheesy bread has a global fanbase ranging from kids who love its gooey texture to adults who pair it with soups and wines. It’s especially popular among party-goers, food bloggers, and home chefs who enjoy experimenting with toppings and fillings.

Conclusion

Cheesy bread is more than a dish—it’s a celebration of flavor and tradition. Its versatility and comforting qualities make it a favorite worldwide. Whether shared with loved ones or enjoyed alone, cheesy bread offers a little slice of happiness in every bite.

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