Warm & Gooey Apple Pie Coffee Cake:

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Warm & Gooey Apple Pie Coffee Cake: A Cozy Cinnamon-Kissed Delight

Introduction

Apple pie and coffee cake come together in this decadent, warm, and gooey delight. This recipe combines the comforting flavors of spiced apples, buttery crumble, and a moist cake base, making it perfect for breakfast, brunch, or dessert. Every bite bursts with cinnamon-kissed apples and a tender crumb that melts in your mouth. Serve it with a cup of coffee or a scoop of vanilla ice cream for a truly indulgent experience.

History

The origins of coffee cake date back to Europe, particularly Germany and Scandinavia, where sweet cakes were paired with coffee as early as the 17th century. Over time, American versions incorporated streusel toppings, and the addition of apples reflects the beloved American tradition of apple pie. This recipe beautifully merges the best of both worlds, combining apple pie’s rich filling with the crumbly goodness of coffee cake.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • 2 cups diced apples (Granny Smith or Honeycrisp)

For the Crumble Topping:

  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ tsp cinnamon
  • ¼ cup unsalted butter, cold and cubed

For the Glaze:

  • ½ cup powdered sugar
  • 1–2 tbsp milk
  • ½ tsp vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish and set it aside.

Step 2: Prepare the Crumble Topping

In a bowl, combine brown sugar, flour, and cinnamon. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.

Step 3: Make the Batter

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. Add softened butter, eggs, vanilla extract, and sour cream. Mix until well combined and smooth.
  3. Gently fold in the diced apples until evenly distributed.

Step 4: Assemble and Bake

  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Sprinkle the crumble topping evenly over the batter.
  3. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool slightly before adding the glaze.

Step 5: Make the Glaze

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake.

Benefits of Apple Pie Coffee Cake

  • Rich in Fiber: Apples provide dietary fiber, aiding digestion.
  • Warm Spices: Cinnamon has anti-inflammatory properties and enhances flavor.
  • Moist and Satisfying: The sour cream keeps the cake moist, making it perfect for gatherings.

Nutritional Information (Per Serving)

  • Calories: 280
  • Carbohydrates: 42g
  • Protein: 4g
  • Fat: 11g
  • Fiber: 2g
  • Sugar: 24g

Conclusion

This Warm & Gooey Apple Pie Coffee Cake is a treat for all seasons. Whether you’re serving it for a cozy weekend breakfast, a holiday dessert, or a comforting late-night snack, this cake brings warmth and nostalgia to every bite. Try it today and fall in love with the delightful blend of apples, cinnamon, and buttery crumble!

Who Will Love This Cake?

  • Coffee Lovers: Pairs beautifully with a hot cup of coffee.
  • Apple Enthusiasts: Showcases fresh, juicy apples in every bite.
  • Home Bakers: Simple to prepare and rewarding to enjoy!

Enjoy your homemade Warm & Gooey Apple Pie Coffee Cake!

Here is your fully detailed recipe for Warm & Gooey Apple Pie Coffee Cake! Let me know if you’d like any modifications or additional details.

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