The Ultimate 3-Minute Fudge Recipe

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The Ultimate 3-Minute Fudge Recipe: A Sweet Delight for Every Occasion

Fudge has been a beloved treat for generations, offering a rich and creamy texture that melts in your mouth. This 3-minute fudge recipe is a game-changer—it’s quick, easy, and requires only a few ingredients. Whether you’re making it for a holiday gathering, a special occasion, or just to satisfy a sweet craving, this recipe will become your go-to for homemade fudge.

A Brief History of Fudge

Fudge is believed to have originated in the United States in the late 19th century. The first documented mention of fudge dates back to the 1880s, when a student at Vassar College in New York made it as a part of a class project. Since then, fudge has evolved into various flavors and styles, with the most popular being chocolate, vanilla, and nut-based variations. Today, fudge is a staple in many households, especially during the holidays.

Ingredients for 3-Minute Fudge

To make this delightful and creamy fudge, you will need:

  • 3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Optional add-ins:

  • 1/2 cup chopped nuts (walnuts, pecans, or almonds)
  • 1/2 teaspoon sea salt (for a salted fudge twist)
  • 1/2 cup mini marshmallows (for a Rocky Road version)

Step-by-Step Instructions

Step 1: Melt the Ingredients

  1. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
  2. Microwave on high for 1 minute, then stir. Continue microwaving in 15-second intervals, stirring after each, until the mixture is completely smooth and melted.

Step 2: Add the Flavoring

  1. Stir in the vanilla extract (and any optional add-ins like nuts or marshmallows).

Step 3: Pour and Set

  1. Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
  2. If desired, sprinkle a pinch of sea salt on top for added flavor.

Step 4: Chill and Enjoy

  1. Refrigerate for at least 2 hours, or until fully set.
  2. Once firm, lift the fudge out of the dish using the parchment paper, cut it into squares, and enjoy!

Why This Fudge Recipe is a Favorite

1. Quick and Easy

Unlike traditional fudge, which requires a candy thermometer and precise timing, this 3-minute version is foolproof.

2. Versatile and Customizable

You can add different mix-ins, such as peanut butter, crushed cookies, or caramel drizzle, to make it unique.

3. Perfect for Any Occasion

This fudge is great for gifting, parties, or an indulgent treat at home.

Who Loves This Fudge?

Fudge lovers range from kids to grandparents, as it brings a nostalgic taste of childhood memories and homemade goodness. Whether you’re a chocolate fanatic, a fan of creamy desserts, or someone who loves no-fail recipes, this fudge is for you.

Conclusion

This 3-minute fudge recipe is a must-try for anyone who loves rich, chocolatey treats without spending hours in the kitchen. It’s simple, delicious, and perfect for sharing (or keeping all to yourself). Try it today, and let us know how much you love it!

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