Carrot Walnut Cake

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Carrot Walnut Cake: A Timeless Classic

Carrot Walnut Cake is a beloved dessert that combines the natural sweetness of carrots with the rich, nutty flavor of walnuts. Moist, tender, and packed with warm spices, this cake has been a favorite for generations. Whether enjoyed plain, with a dusting of powdered sugar, or topped with luscious cream cheese frosting, it is a delightful treat for any occasion.

History of Carrot Cake

Carrot cake traces its origins back to medieval times when sweeteners were scarce, and carrots were used to add natural sweetness to desserts. The modern version became popular in the mid-20th century, particularly in the United States, where it became a bakery staple. Today, it is loved worldwide, with countless variations that add unique twists to this classic treat.

Ingredients

Cake Batter:

  • 4 large eggs
  • 1 ½ cups granulated sugar (225g)
  • 1 cup milk (200ml)
  • 1 cup vegetable oil (200ml)
  • 2 ½ cups all-purpose flour (300g)
  • 2 packets baking powder (20g)
  • 1 packet vanilla extract or powder (5g)
  • 2 cups grated carrots
  • 1 teaspoon ground cinnamon (optional)
  • ½ teaspoon ground nutmeg (optional)
  • 1 cup chopped walnuts

Cream Cheese Frosting (Optional but Recommended):

  • 8 oz (225g) cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar (240g)
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk (if needed for consistency)

Instructions

Step 1: Preparing the Cake Batter

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch (or two 9-inch round) cake pans.
  2. In a large mixing bowl, whisk together eggs and sugar until light and fluffy.
  3. Add milk and vegetable oil, mixing until fully combined.
  4. In a separate bowl, sift together flour, baking powder, vanilla, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until smooth.
  6. Fold in the grated carrots and chopped walnuts, ensuring even distribution.

Step 2: Baking the Cake

  1. Pour the batter into the prepared cake pans and spread evenly.
  2. Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove from the oven and let the cake cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 3: Preparing the Cream Cheese Frosting

  1. In a mixing bowl, beat cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar, beating until fluffy.
  3. Mix in vanilla extract, and if the frosting is too thick, add a tablespoon of milk.

Step 4: Assembling the Cake

  1. If using two round cakes, spread a layer of frosting on one cake before stacking the second layer on top.
  2. Frost the top and sides evenly.
  3. Garnish with chopped walnuts or a sprinkle of cinnamon for extra flavor.

Why People Love Carrot Walnut Cake

  • Moist and Flavorful: The natural moisture from carrots and oil keeps the cake soft.
  • Nutty and Crunchy: Walnuts add a delightful crunch and earthy flavor.
  • Perfectly Spiced: Warm cinnamon and nutmeg enhance the taste.
  • Versatile: Enjoy it plain, with frosting, or as cupcakes.
  • Classic and Timeless: Loved across generations, this cake is a must-have for birthdays, holidays, and afternoon tea.

Conclusion

Carrot Walnut Cake is not just a dessert; it’s a comforting treat that brings warmth and nostalgia. Whether baked for a family gathering, a special celebration, or just because you crave a sweet, spiced delight, this cake is sure to become a favorite in your home.

So, preheat your oven, gather your ingredients, and get ready to fall in love with this easy, classic recipe!

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