Apple Cake

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Here’s a comprehensive Apple Cake recipe with history, benefits, ingredients, step-by-step instructions, and nutrition information.

Apple Cake: A Timeless Classic

Apple cake is a beloved dessert that has been enjoyed for generations. The combination of tender apples, warm spices, and a soft, moist cake makes it a comforting treat perfect for any occasion. This cake traces its roots to European and American kitchens, where apples were a staple ingredient in baking due to their natural sweetness and availability. Whether served warm with a scoop of vanilla ice cream or enjoyed with a cup of coffee, this cake is a delightful indulgence.

Benefits of Apple Cake

  1. Nutrient-Rich – Apples are high in fiber, vitamin C, and antioxidants.
  2. Moist and Flavorful – The natural juices from apples keep the cake soft.
  3. Versatile – Can be enjoyed as breakfast, dessert, or a snack.
  4. Customizable – Works well with nuts, raisins, or caramel toppings.
  5. Comfort Food – The warm spices make it perfect for cozy moments.

Ingredients

For the Apples:

  • 3 medium apples, sliced into wedges
  • 1 tbsp lemon juice (to prevent browning)
  • 1 tsp cinnamon
  • 2 tbsp sugar

For the Batter:

  • 150g (¾ cup) sugar
  • 2 large eggs
  • 120ml (½ cup) vegetable oil
  • 1 tsp vanilla extract
  • 180g (1½ cups) all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • 120ml (½ cup) milk

Optional Toppings:

  • Powdered sugar for dusting
  • Caramel drizzle
  • Chopped nuts (walnuts or pecans)

Instructions

Step 1: Prepare the Apples

  1. Peel, core, and slice the apples into wedges.
  2. Toss them with lemon juice, cinnamon, and sugar. Set aside.

Step 2: Make the Batter

  1. In a large bowl, whisk together sugar, eggs, oil, and vanilla extract.
  2. In a separate bowl, sift together flour, baking powder, salt, and cinnamon.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Step 3: Assemble the Cake

  1. Preheat the oven to 175°C (350°F).
  2. Grease and flour a 9-inch round or square cake pan.
  3. Pour the batter into the pan and smooth the top.
  4. Arrange the apple wedges on top in a circular or layered pattern.
  5. (Optional) Sprinkle with extra cinnamon sugar or chopped nuts.

Step 4: Bake the Cake

  1. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
  2. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5: Serve and Enjoy

  1. Dust with powdered sugar or drizzle with caramel sauce.
  2. Serve warm or at room temperature with whipped cream or ice cream.

Apple Cake Variations

  • French Apple Cake: Uses rum and a softer texture.
  • German Apfelkuchen: Features a denser crust with almond toppings.
  • Jewish Apple Cake: Made with layers of apples inside the batter.
  • Cinnamon Streusel Apple Cake: Has a crunchy cinnamon crumb topping.

Nutritional Information (Per Slice) (Approximate Values)

  • Calories: 250
  • Carbohydrates: 38g
  • Protein: 3g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 22g

Conclusion

Apple Cake is a delightful treat cherished by many. Whether you make it for a special occasion or just as a simple family dessert, its warm flavors and comforting texture make it a favorite. Try different variations, serve it with your favorite toppings, and enjoy a homemade apple cake that brings joy with every bite!

Who loves Apple Cake? Comment “YUMMY!” below!

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