Applesauce Cake

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Applesauce Cake – A Moist and Flavorful Delight

Introduction

Applesauce cake is a classic dessert that has been cherished for generations. This moist and spiced cake is rich in flavor and incredibly easy to make. The use of applesauce not only enhances the taste but also makes the cake soft and tender. Combining vanilla pudding, sponge cake layers, and sour cream, this variation takes the traditional applesauce cake to a whole new level of deliciousness. Whether for a cozy afternoon snack or a festive holiday treat, this applesauce cake will become a family favorite.

History of Applesauce Cake

Applesauce cake has been enjoyed since at least the early 19th century when home bakers sought ways to use up excess apples. During the Great Depression and World War I, applesauce was commonly used as a substitute for butter and eggs, making this cake an economical and practical choice. The addition of warm spices like cinnamon, nutmeg, and cloves became a hallmark of the recipe, making it a comforting dessert, especially in the fall and winter months.

Benefits of Applesauce Cake

  1. Healthier Alternative – Using applesauce instead of oil or butter reduces fat content.
  2. Moisture Retention – Applesauce keeps the cake soft and tender.
  3. Natural Sweetness – The natural sugars in applesauce help reduce the need for excess refined sugar.
  4. Rich in Fiber – Applesauce provides dietary fiber, aiding digestion.
  5. Perfect for All Seasons – While great for autumn, it’s a delicious treat year-round.

Ingredients

For the Sponge Cake Base:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ¾ cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 ½ cups unsweetened applesauce
  • 1 teaspoon vanilla extract

For the Vanilla Pudding Layer:

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups whole milk
  • 1 teaspoon vanilla extract

For the Sour Cream Topping:

  • 1 cup sour cream
  • ¼ cup powdered sugar
  • ½ teaspoon cinnamon

Optional Garnishes:

  • Chopped walnuts or pecans
  • A dusting of powdered sugar
  • Caramel drizzle

Instructions

Step 1: Preparing the Sponge Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
  3. In a separate large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Alternately add the dry ingredients and applesauce to the wet mixture, beginning and ending with the dry ingredients.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before adding the next layers.

Step 2: Preparing the Vanilla Pudding Layer

  1. In a bowl, whisk together vanilla pudding mix, milk, and vanilla extract.
  2. Let it sit for 5 minutes until thickened.
  3. Spread the pudding evenly over the cooled cake layer.

Step 3: Preparing the Sour Cream Topping

  1. In a small bowl, mix sour cream, powdered sugar, and cinnamon until smooth.
  2. Gently spread over the pudding layer.

Step 4: Assembling and Finishing Touches

  1. Refrigerate the cake for at least 2 hours to allow the layers to set.
  2. Before serving, garnish with chopped nuts, a dusting of powdered sugar, or caramel drizzle if desired.

Nutritional Information (Per Slice)

  • Calories: ~320
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 28g

Conclusion

Applesauce cake is a timeless dessert that brings warmth and nostalgia to the table. Its tender crumb, rich spices, and creamy layers make it an irresistible treat for all occasions. Whether enjoyed with a cup of coffee in the morning or as a comforting dessert after dinner, this cake is sure to delight your taste buds.

Who Loves This Cake?

  • Baking Enthusiasts – It’s a simple yet rewarding bake.
  • Holiday Lovers – Perfect for Thanksgiving and Christmas.
  • Health-Conscious Individuals – A great option with reduced fats and natural sweetness.
  • Kids and Adults Alike – The creamy, spiced flavors are universally loved.

Final Thoughts

This applesauce cake with vanilla pudding and sour cream is a true masterpiece. If you love moist cakes with a creamy twist, this is a must-try recipe! Let me know if you bake it—I’d love to hear your thoughts! Happy baking!

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