German Chocolate Poke Cake

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German Chocolate Poke Cake Recipe

Introduction

The German Chocolate Poke Cake is a luscious and indulgent dessert that combines the rich flavors of chocolate cake, creamy condensed milk, caramel, and a signature coconut-pecan frosting. Originating as a twist on the classic German Chocolate Cake, this dessert is perfect for parties, celebrations, or whenever you crave something sweet and decadent.

History

Despite its name, German Chocolate Cake isn’t German. It was named after Sam German, an American baker who developed a sweet baking chocolate for the Baker’s Chocolate Company in 1852. The cake became popular in the United States in the mid-20th century, and poke cakes emerged as a creative way to enhance flavors by infusing cakes with moist fillings. Combining these two concepts results in the ultimate dessert experience.

Ingredients

For the Cake:

1 box of chocolate cake mix (or homemade equivalent)

3 large eggs

1 cup of water

1/3 cup of vegetable oil

For the Filling:

1 can (14 oz) of sweetened condensed milk

1 jar (12 oz) of caramel sauce

For the Topping:

1 cup shredded sweetened coconut

1 cup chopped pecans

1 can (16 oz) of coconut-pecan frosting

Whipped cream or Cool Whip (optional, for serving)

Instructions and Methods

Step 1: Prepare the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish and set aside.
  3. Prepare the chocolate cake batter according to the package or recipe instructions, using the eggs, water, and oil.
  4. Pour the batter into the prepared dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 2: Poke and Fill

  1. While the cake is still warm, use the handle of a wooden spoon or a straw to poke holes all over the surface of the cake.
  2. Pour the sweetened condensed milk evenly over the cake, letting it soak into the holes.
  3. Spread the caramel sauce on top, ensuring it fills the holes and covers the surface.

Step 3: Prepare the Topping

  1. In a medium bowl, mix the shredded coconut and chopped pecans.
  2. Evenly sprinkle the mixture over the cake.
  3. Spread the coconut-pecan frosting gently over the top.

Step 4: Chill and Serve

  1. Cover the cake and refrigerate for at least 2 hours to let the flavors meld and the cake set.
  2. Serve chilled, with whipped cream if desired.

Benefits of German Chocolate Poke Cake

  1. Rich Flavor Profile: Combines chocolate, caramel, coconut, and pecans for a decadent treat.
  2. Moist Texture: The poke method ensures every bite is soft and flavorful.
  3. Customizable: Can be tailored with different toppings or fillings.
  4. Perfect for Sharing: A crowd-pleaser for parties and gatherings.

Nutritional Information (Approximate per Serving)

Calories: 380

Protein: 4g

Carbohydrates: 45g

Fat: 20g

Sugar: 30g

Fiber: 2g

Lovers of German Chocolate Poke Cake

This cake is beloved by dessert enthusiasts, chocolate lovers, and fans of rich and creamy confections. Its indulgent nature makes it a favorite for holidays, potlucks, and birthdays.

Conclusion

The German Chocolate Poke Cake is a testament to creativity in baking, merging flavors and textures to create a dessert that satisfies every sweet craving. Its versatility, ease of preparation, and incredible taste make it a must-try recipe for anyone who loves indulgent desserts. Treat your loved ones (and yourself) to this unforgettable cake!

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