Introduction
Italian Nut Roll Cookies, also known as “Biscotti con Noci,” are a classic treat that embody the rich culinary tradition of Italian baking. These cookies are perfect for festive gatherings, holidays, or a cozy afternoon tea. Filled with a sweet, nutty mixture wrapped in a soft, buttery dough, these cookies bring a delightful crunch and warmth to every bite.
History
Nut roll cookies have their roots in Southern Italy, where nuts like walnuts and hazelnuts are a staple in desserts. Passed down through generations, this recipe reflects the Italian ethos of simplicity and quality, combining a few key ingredients to create a universally loved treat. They became especially popular in Italian-American homes, often gracing holiday tables.
Ingredients
Dough:
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
½ cup granulated sugar
½ teaspoon salt
1 large egg
1 teaspoon vanilla extract
Filling:
1 ½ cups finely chopped walnuts or pecans
¾ cup brown sugar
1 teaspoon cinnamon
2 tablespoons milk
1 teaspoon vanilla extract
Topping:
Powdered sugar for dusting
Instructions
Preparation of Dough
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Divide the dough into two balls, wrap in plastic, and chill for 1 hour.
Preparation of Filling
- Combine the chopped nuts, brown sugar, cinnamon, milk, and vanilla extract in a bowl.
- Mix until it forms a spreadable paste.
Forming the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out one ball of dough on a floured surface into a rectangle, about ¼-inch thick.
- Spread half of the filling evenly over the dough.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Repeat with the second ball of dough.
Baking the Cookies
- Place the sliced cookies on the prepared baking sheet, cut-side down.
- Bake for 12–15 minutes or until golden brown.
- Let the cookies cool and dust with powdered sugar.
Benefits
Nutritional Value: Packed with healthy fats, protein, and fiber from nuts.
Energy Boost: Provides a quick source of energy due to natural sugars.
Festive Spirit: Perfect for celebrations, making them a great mood enhancer.
Formation of the Cookies
The dough forms a soft, pliable base that cradles the nut filling. Rolling the dough tightly ensures a beautiful swirl and prevents the filling from spilling out during baking.
Nutrition
Per Serving (1 Cookie):
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 2g
Fiber: 1g
Lovers of Italian Nut Roll Cookies
These cookies are adored by:
Families during the holiday season.
Nut lovers who enjoy rich, earthy flavors.
Baking enthusiasts who appreciate traditional recipes.
Conclusion
Italian Nut Roll Cookies are a timeless classic that combine tradition, taste, and texture. They’re not only a delightful treat but also a testament to Italian baking artistry. Share them with loved ones or savor them with your favorite cup of coffee or tea. These cookies are a labor of love that bring people together.
Enjoy baking, sharing, and indulging in these wonderful Italian cookies!