Homemade Angel Biscuits

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Homemade Angel Biscuits

Introduction

Angel biscuits are a delightful cross between a biscuit and a yeast roll, making them incredibly light, fluffy, and buttery. These biscuits have been a Southern staple for generations, loved for their tender texture and rich flavor. The name “Angel Biscuits” comes from their airy, almost heavenly softness. If you’ve never had them before, you’re in for a treat! They are perfect for breakfast, dinner, or even as a snack with jam or honey.

This recipe has been passed down through families and shared at gatherings because it’s just that good. Whether you’re making them for a special occasion or a casual weekend breakfast, these biscuits will surely become a favorite in your home.

History of Angel Biscuits

Angel biscuits originated in the Southern United States, where home cooks often experimented with different leavening agents to achieve the perfect texture. Unlike traditional biscuits, which rely on baking powder and baking soda, Angel Biscuits incorporate yeast, giving them an extra lift and a fluffier, more tender crumb. This combination makes them more forgiving and easier to work with than traditional biscuits.

These biscuits became popular in the mid-20th century when bakers wanted a foolproof method to ensure soft, pillowy biscuits every time. Today, they remain a favorite among biscuit lovers, often served with butter, honey, or sausage gravy.

Ingredients

To make the most delicious homemade Angel Biscuits, you will need:

  • 2 ½ cups all-purpose flour (White Lily flour is highly recommended for the best texture)
  • ¼ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup unsalted butter, chopped into small pieces
  • ¼ cup vegetable shortening
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ¼ cup warm water (110°F)
  • ¾ cup buttermilk
  • 2 tablespoons melted butter (for brushing on top, optional)

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, dissolve the active dry yeast in ¼ cup warm water (110°F).
  2. Let it sit for 5-10 minutes until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Prepare the Dough

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. Cut in the butter and shortening using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Pour in the activated yeast mixture and the buttermilk, stirring until a soft dough forms.
  4. Turn the dough onto a lightly floured surface and knead it gently for about 1-2 minutes, just until it comes together. Do not over-knead.

Step 3: Let the Dough Rest

  1. Roll out the dough to about ½-inch thickness.
  2. Use a biscuit cutter or a round glass to cut out biscuits.
  3. Place the biscuits on a greased or parchment-lined baking sheet, leaving a little space between them.
  4. Cover with a clean kitchen towel and let them rise in a warm place for 30-45 minutes.

Step 4: Bake the Biscuits

  1. Preheat your oven to 400°F (200°C).
  2. Once the biscuits have risen, bake for 12-15 minutes or until they are golden brown on top.
  3. Brush with melted butter immediately after removing them from the oven for an extra layer of richness.

Serving Suggestions

Angel Biscuits are incredibly versatile and can be served in many delicious ways:

  • With Butter & Honey: A classic pairing that brings out their light sweetness.
  • With Sausage Gravy: A Southern favorite for a hearty breakfast.
  • As a Sandwich: Slice them in half and add ham, cheese, or even fried chicken!
  • With Jam or Jelly: Perfect for a sweet morning treat.

Conclusion

These Homemade Angel Biscuits are truly something special. Their soft, fluffy texture and buttery flavor make them a must-have for any meal. Whether you’re making them for a family gathering, a holiday meal, or just because, they will quickly become a household favorite.

If you love biscuits, you must try this recipe. They are easy to make, absolutely delicious, and sure to impress anyone who tries them. Happy baking!

For the Lovers of Biscuits ❤️

If you’re someone who loves the comfort of a warm, homemade biscuit, Angel Biscuits are your new best friend. They combine the best of both worlds—yeasty rolls and classic Southern biscuits—into one perfect bite. Once you try them, you’ll never go back!

Would you like more classic Southern recipes? Let me know!

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