Homemade Peppermint Patties

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Homemade Peppermint Patties

Peppermint patties are a delightful and refreshing treat, perfect for the holidays or any time you crave a cool, minty indulgence. These chocolate-covered peppermint candies have been loved by many for generations. Making them at home allows you to customize the flavor and enjoy a healthier version without preservatives.

This recipe will walk you through creating these delicious candies, along with their history, benefits, formation process, and nutritional information.

History of Peppermint Patties

Peppermint patties originated in the early 20th century, with their commercial popularity skyrocketing in the 1940s. York Peppermint Pattie, introduced in 1940 by the York Cone Company, became the most iconic version of the treat. Known for its refreshing mint flavor and smooth chocolate coating, it quickly became a favorite in the United States and beyond.

Benefits of Peppermint Patties

  1. Digestive Aid: Peppermint is known for its soothing effects on the digestive system.
  2. Stress Relief: The aroma of peppermint has calming properties that can reduce stress.
  3. Customizable: Homemade versions allow you to control sugar content and avoid artificial additives.
  4. Energy Boost: The combination of chocolate and peppermint can provide a quick pick-me-up.

Ingredients

For the Filling:

2 cups powdered sugar (sifted)

2 tablespoons unsalted butter (softened)

3 tablespoons heavy cream

1 teaspoon peppermint extract

Pinch of salt

For the Coating:

2 cups semi-sweet or dark chocolate chips

1 tablespoon coconut oil or shortening

Instructions and Methods

  1. Prepare the Peppermint Filling
  2. In a mixing bowl, combine powdered sugar, butter, cream, peppermint extract, and salt.
  3. Mix until a smooth, dough-like consistency forms. If it’s too sticky, add a bit more powdered sugar.
  4. Shape the Patties
  5. Roll the filling into small balls, about 1 inch in diameter.
  6. Flatten each ball into a disc shape using your hands or the back of a spoon.
  7. Place the discs on a parchment-lined baking sheet and freeze for 30 minutes.
  8. Melt the Chocolate
  9. In a microwave-safe bowl or double boiler, melt the chocolate chips with the coconut oil until smooth. Stir frequently to avoid burning.
  10. Coat the Patties
  11. Remove the frozen peppermint discs from the freezer.
  12. Dip each disc into the melted chocolate using a fork, ensuring it’s fully coated.
  13. Place the coated patties back on the parchment-lined baking sheet.
  14. Set the Coating
  15. Let the patties cool at room temperature or refrigerate until the chocolate hardens.

Formation and Techniques

Use a silicone mold for perfectly round and uniform patties.

If the chocolate thickens during dipping, reheat it gently.

For a decorative touch, drizzle white chocolate over the patties once the coating sets.

Nutritional Information (Per Serving)

Calories: 110

Fat: 5g

Carbohydrates: 15g

Sugar: 12g

Protein: 1g

Note: Adjust the nutritional values based on the type of chocolate and sweetener used.

Conclusion

Homemade peppermint patties are a simple yet satisfying way to enjoy a classic treat with a personal touch. Perfect for gifting or as a dessert, these minty delights are sure to impress friends and family.

Lovers of Peppermint Patties

Peppermint patties are adored by people of all ages. Mint lovers particularly enjoy their refreshing flavor, while chocolate enthusiasts appreciate the rich coating. These candies are perfect for sharing during holidays, parties, or as a quick treat after meals.

Enjoy the cool, minty sweetness of your homemade peppermint patties!

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