Easy 4-Ingredient Sausage Muffins

Introduction

Start your day with these delightful and savory sausage muffins. Combining the rich flavors of breakfast sausage, cheddar cheese, and a fluffy biscuit base, these muffins are perfect for busy mornings, brunch gatherings, or as a hearty snack. With just four simple ingredients, this recipe offers a quick and delicious solution for those seeking a satisfying meal on the go.

History of Sausage Muffins

The concept of combining meat and bread into a portable form has been around for centuries, with variations seen in different cultures worldwide. However, the specific idea of sausage muffins gained popularity in recent decades as home cooks sought convenient and filling breakfast options. Utilizing baking mixes like Bisquick simplified the process, leading to widespread adoption of this easy-to-make dish.

Ingredients

• 1 pound ground breakfast sausage (choose your preferred flavor)
• 1 cup shredded Cheddar cheese
• 4 large eggs
• 1 cup Bisquick Baking Mix

Instructions

1. Cook the Sausage:
   • In a skillet over medium heat, brown the ground sausage until fully cooked.
   • Drain any excess fat and set the sausage aside to cool slightly.
2. Prepare the Batter:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, whisk the eggs until well beaten.
   • Add the shredded Cheddar cheese and Bisquick Baking Mix to the eggs, stirring until just combined.
   • Fold in the cooked sausage, ensuring an even distribution throughout the batter.
3. Bake the Muffins:
   • Grease a 12-cup muffin tin or line it with paper liners.
   • Spoon the batter into each muffin cup, filling them about ¾ full.
   • Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
   • Serve warm, or let them cool completely for storage.

Serving Suggestions

These sausage muffins are versatile and can be enjoyed in various ways:

• On-the-Go Breakfast: Grab a muffin or two for a quick and filling meal during your morning rush.
• Brunch Addition: Pair with fresh fruit, yogurt, or a smoothie for a balanced brunch spread.
• Snack Time: Enjoy as a protein-packed snack during the day.

Storage and Reheating

• Refrigeration: Store leftover muffins in an airtight container in the refrigerator for up to 4 days.
• Freezing: For longer storage, place the cooled muffins in a freezer-safe bag or container and freeze for up to 3 months.
• Reheating: To reheat, microwave a muffin for 30-60 seconds until warmed through, or bake in a preheated oven at 350°F (175°C) for about 10 minutes.

Conclusion

These easy 4-ingredient sausage muffins offer a delectable combination of flavors and textures, making them a favorite among breakfast enthusiasts. Their simplicity, portability, and satisfying taste have endeared them to many, from busy professionals to families seeking a quick meal option. Whether you’re a longtime lover of savory muffins or new to this delightful dish, this recipe is sure to become a cherished addition to your culinary repertoire.

*Enjoy baking and sharing these delicious sausage muffins with your loved ones!*