5-Minute Yogurt Dessert Without an Oven
If you have just one egg and some yogurt, you can make this delicious, quick dessert in just five minutes! This easy recipe doesn’t require an oven or any leavening beyond baking powder, making it perfect for when you need a sweet treat in a hurry. With simple pantry staples, you can create a soft, flavorful, and lightly sweet dessert that pairs wonderfully with coffee or tea.
History of Yogurt-Based Desserts
Yogurt has been used in desserts for centuries, dating back to ancient civilizations like the Greeks and Persians. It adds a creamy texture and a slight tang that enhances the flavor of sweets. In modern times, yogurt-based desserts have become popular for their moist texture, healthy probiotics, and versatility in both baked and no-bake treats.
Ingredients
- 175g of 00 flour (or all-purpose flour)
- 5 tablespoons of yogurt (plain or flavored)
- 2 tablespoons of sugar
- 2 tablespoons of oil (vegetable or sunflower)
- 1 egg
- 2 teaspoons of baking powder
- 1 sachet of vanilla sugar (or 1 teaspoon of vanilla extract)
Instructions
- Prepare the Batter:
- In a bowl, whisk together the egg, sugar, vanilla sugar, and yogurt until smooth.
- Add the oil and mix well.
- Incorporate Dry Ingredients:
- Sift in the flour and baking powder.
- Stir until a soft, sticky dough forms.
- Cooking Method (No Oven Needed!):
- Heat a non-stick pan over low-medium heat.
- Lightly grease the pan with a bit of oil or butter.
- Scoop small portions of the dough into the pan, flattening slightly.
- Cooking the Dessert:
- Cover with a lid and cook for 2-3 minutes on one side until golden brown.
- Flip and cook for another 2 minutes on the other side.
- Serving:
- Remove from the pan and let cool slightly.
- Serve warm with powdered sugar, honey, jam, or fresh fruit.
Benefits of This Dessert
✔ Quick & Easy – No need for an oven or complex techniques.
✔ Healthier Option – Made with yogurt for a slight tang and probiotics.
✔ Budget-Friendly – Uses simple, everyday ingredients.
✔ Customizable – Add cinnamon, lemon zest, or chocolate chips for variety.
Lovers of This Dessert
This dessert is loved by:
- Busy parents who need a quick sweet treat for their kids.
- Bakers looking for an easy, no-bake alternative.
- Yogurt lovers who enjoy the creamy, tangy taste in desserts.
- People with limited kitchen appliances, such as students or travelers.
Nutritional Information (Per Serving, Approximate)
- Calories: ~150 kcal
- Carbohydrates: 20g
- Protein: 3g
- Fats: 6g
- Fiber: 1g
Conclusion
This 5-minute yogurt dessert is a fantastic option for when you want something sweet without the hassle of baking. It’s soft, lightly sweet, and can be enjoyed in countless ways. Whether you top it with fresh fruit, a drizzle of honey, or a dusting of powdered sugar, this treat is bound to become a favorite in your kitchen.
Would you try this recipe? Let me know how it turns out for you! Enjoy and happy cooking!