Pineapple Quick Bread Recipe 🍍🍞
Introduction
If you love the tropical sweetness of pineapple combined with the soft, moist texture of homemade bread, then this Pineapple Quick Bread is for you! This easy-to-make quick bread requires no yeast, meaning it comes together in just minutes. The combination of cream cheese, vanilla, and pineapple creates a rich, tender loaf that’s perfect for breakfast, dessert, or an afternoon snack.
Quick breads have been a beloved part of baking history, offering a simple way to create soft, flavorful loaves without the hassle of yeast or long rise times. This pineapple version brings a refreshing, fruity twist that makes every bite irresistible.
Let’s dive into this heavenly, tropical bread recipe that will make your kitchen smell amazing!
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 cup granulated sugar
- 3 teaspoons vanilla extract
- 1 large egg, beaten
- 1 cup crushed pineapple (with juice)
Optional Add-ins:
- ½ cup shredded coconut (for extra tropical flavor)
- ½ cup chopped nuts (walnuts or pecans)
- ½ teaspoon cinnamon (for a warm, spiced twist)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, and salt.
- Set aside.
Step 3: Cream the Sugar and Cream Cheese
- In a large mixing bowl, beat the softened cream cheese and sugar together until light and fluffy.
- Add the vanilla extract and the beaten egg, mixing well.
Step 4: Add the Pineapple
- Stir in the crushed pineapple (with juice) until well combined.
Step 5: Combine Wet and Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture.
- Stir gently until just combined—do not overmix!
Step 6: Add Optional Ingredients (If Using)
- If adding coconut, nuts, or cinnamon, gently fold them into the batter.
Step 7: Bake the Bread
- Pour the batter into the prepared loaf pan.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cooling and Serving
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve warm or at room temperature.
History of Quick Breads
Quick breads became popular in the 19th century, when the introduction of baking soda and baking powder allowed bakers to make fast, yeast-free bread. Unlike traditional bread, which requires kneading and rising, quick breads rely on chemical leavening agents to create a soft, cake-like texture.
Pineapple Quick Bread is inspired by tropical baking traditions, where fruits like pineapple, banana, and coconut are commonly used to create moist, flavorful loaves. The addition of cream cheese in this recipe gives it a rich, velvety texture that makes every bite pure indulgence!
Formation of the Bread
- Flour provides the structure.
- Baking soda helps the bread rise without yeast.
- Salt enhances flavor.
- Cream cheese adds moisture and richness.
- Sugar sweetens the loaf.
- Vanilla enhances aroma and taste.
- Egg binds the ingredients together.
- Pineapple keeps the bread moist and gives it a tropical flair.
Conclusion
Pineapple Quick Bread is a simple yet indulgent treat that’s soft, sweet, and full of tropical flavor. Whether enjoyed plain, toasted with butter, or with a drizzle of honey, it’s perfect for any occasion.
This easy, one-bowl recipe is ideal for both beginners and seasoned bakers, making it a go-to option whenever you crave something sweet, fruity, and homemade!
Who Loves This Bread?
🍍 Tropical Dessert Fans – If you love pineapple, this bread is a must-try!
💛 Comfort Food Lovers – Soft, moist, and sweet—perfect with coffee or tea.
⏳ Busy Bakers – No yeast, no kneading—just mix, bake, and enjoy!
🎉 Party Hosts – A great addition to brunch tables and potlucks.
👩‍🍳 Beginner Bakers – A foolproof, one-bowl recipe anyone can make!
Would you like a gluten-free or vegan version of this recipe? Let me know!