Classic Family Birthday Cake

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Here’s a full, detailed recipe for your beloved cake, formatted to be engaging and informative!

Classic Family Birthday Cake

A tried-and-true recipe that has been loved for generations!

Introduction

This cake has been a staple in my family for years. My children always chose it for their birthdays over any other cake, and it has never failed to impress a crowd. It’s moist, flavorful, and incredibly easy to make—perfect for celebrations and large gatherings. Whether you’re baking for a birthday, holiday, or special occasion, this recipe is sure to bring joy to those who taste it.

A Brief History of the Cake

This recipe follows a long tradition of rich, homemade cakes designed to feed a crowd. Its origins stem from classic butter cakes but have been refined over the years to become a family favorite. Passed down through generations, it carries the warmth of home-baked goodness and the nostalgia of childhood birthdays.

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 2 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk (or whole milk with 1 tbsp vinegar)
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3–4 tablespoons heavy cream (or milk)
  • Pinch of salt

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or one large sheet pan).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy (about 3 minutes).
  3. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

Step 2: Bake the Cake

  1. Pour the batter evenly into the prepared pans and smooth the tops.
  2. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Step 3: Make the Frosting

  1. In a large bowl, beat the butter until smooth. Gradually add powdered sugar, mixing on low.
  2. Stir in vanilla extract and a pinch of salt. Add heavy cream, one tablespoon at a time, until desired consistency is reached.
  3. Beat on high for 2–3 minutes until fluffy.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread a generous layer of frosting on top.
  2. Place the second cake layer over it and frost the top and sides evenly.
  3. Decorate as desired with sprinkles, fresh berries, or candles!

Serving & Storage

  • This cake serves about 12–16 people, making it perfect for large gatherings.
  • Store at room temperature for up to 2 days or refrigerate for up to 5 days.
  • For longer storage, wrap slices in plastic wrap and freeze for up to 3 months.

Conclusion

This birthday cake is more than just a dessert—it’s a cherished memory in every slice. Its moist texture, rich flavor, and simple preparation make it a favorite for any occasion. Whether you’re baking it for your family or sharing it with friends, this recipe is sure to bring smiles and sweet moments to all who enjoy it.

Happy Baking!

Would you like to personalize this with your family’s name or any special notes?

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