Lemon Cream Cheese Bars

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Lemon Cream Cheese Bars: A Zesty Delight for Every Occasion

Lemon Cream Cheese Bars are the perfect blend of tangy, sweet, and creamy goodness wrapped in a buttery crust. Whether you’re a citrus lover or just looking for a refreshing dessert, these bars are an absolute treat. They are easy to make, versatile for any gathering, and sure to impress with their bright flavors and creamy texture.

History of Lemon Cream Cheese Bars

Lemon-based desserts have been enjoyed for centuries, with lemon bars gaining popularity in the mid-20th century. Combining the creamy richness of cheesecake with the tangy brightness of lemon, these Lemon Cream Cheese Bars are a modern twist on classic lemon bars. The addition of cream cheese creates a velvety texture that balances the tartness of the lemon, making this treat a favorite among dessert lovers.

Health Benefits of Lemon Cream Cheese Bars

While Lemon Cream Cheese Bars are an indulgence, they do offer some benefits:

  • Rich in Vitamin C: Lemons are packed with vitamin C, which boosts immunity.
  • Mood Booster: The fresh, zesty scent of lemons can help elevate your mood.
  • Energy Boosting: The combination of sugar and citrus gives a quick energy boost.
  • Calcium & Protein: Cream cheese provides calcium and a small amount of protein.

Enjoy in moderation for a delightful treat without guilt!

Ingredients

For the Crust:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • ½ teaspoon salt

For the Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 large egg
  • ¾ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons)

For Topping:

  • Powdered sugar (for dusting)

Instructions

Step 1: Prepare the Crust

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a mixing bowl, beat together the butter and sugar until light and fluffy.
  3. Gradually add flour and salt, mixing until a crumbly dough forms.
  4. Press the dough evenly into the prepared baking dish.
  5. Bake for 15-18 minutes, or until lightly golden. Remove from oven and let cool slightly.

Step 2: Prepare the Filling

  1. In a separate bowl, beat the cream cheese until smooth.
  2. Add sugar, egg, and flour, mixing until fully combined.
  3. Stir in the lemon zest and lemon juice for a burst of citrus flavor.
  4. Pour the cream cheese mixture over the baked crust, spreading evenly.

Step 3: Bake and Cool

  1. Bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
  2. Remove from the oven and let cool completely at room temperature.
  3. Refrigerate for at least 2 hours before slicing for the best texture.

Step 4: Serve and Enjoy

  1. Once chilled, dust with powdered sugar.
  2. Slice into bars and serve with a cup of tea, coffee, or a glass of cold milk.

Nutritional Information (Per Serving, Approximate)

  • Calories: 280
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 15g
  • Sugar: 20g
  • Fiber: 1g
  • Vitamin C: 5% Daily Value

Who Loves Lemon Cream Cheese Bars?

This dessert is loved by:

  • Citrus Enthusiasts: Those who love the tangy, fresh taste of lemons.
  • Cheesecake Lovers: A lighter, bar-style alternative to cheesecake.
  • Tea-Time Snackers: Perfect for an afternoon tea or coffee break.
  • Home Bakers: A simple yet elegant treat for any occasion.
  • Summer Dessert Fans: Refreshing and light, making it ideal for warm-weather gatherings.

Conclusion

Lemon Cream Cheese Bars are a fantastic combination of tart, sweet, and creamy flavors, making them a crowd-pleaser at any gathering. They are easy to make, require minimal ingredients, and are perfect for brightening up your day. Whether you’re making them for a family event, a holiday, or just as a personal treat, these bars will never disappoint.

So, grab some fresh lemons and whip up a batch today—you’ll love every bite!

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