Elvis Presley Cake (Jailhouse Rock Cake)
Elvis Presley Cake, also known as “Jailhouse Rock Cake,” is a delectable dessert inspired by the King of Rock ‘n’ Roll. This Southern-style dessert is a sweet and moist pineapple cake, topped with creamy frosting and crunchy pecans. It’s said to have been one of Elvis’s favorite desserts, reflecting his love for rich, flavorful Southern food.
Let’s dive into the recipe and explore its history, benefits, and nutritional aspects while crafting a cake fit for royalty!
Introduction
Elvis Presley Cake embodies the charm and indulgence of the rock ‘n’ roll era. With its fusion of tropical pineapple, cream cheese frosting, and pecans, this cake brings a taste of nostalgia and comfort. Whether you’re hosting a party or simply indulging your sweet tooth, this cake is sure to leave an impression.
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
2 large eggs
1 (20 oz) can crushed pineapple (with juice)
1/2 cup chopped pecans (optional)
For the Frosting:
1/2 cup unsalted butter, softened
1 (8 oz) package cream cheese, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (for topping)
Instructions
Making the Cake:
- Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper. - Mix the Dry Ingredients:
In a large bowl, combine the flour, sugar, baking soda, and salt. - Add the Wet Ingredients:
Stir in the eggs, vanilla extract, and crushed pineapple (with juice). Mix until the batter is smooth and well combined. - Add Pecans (Optional):
If desired, fold in chopped pecans for an added crunch. - Bake:
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. - Cool the Cake:
Allow the cake to cool completely in the pan.
Making the Frosting:
- Cream Butter and Cream Cheese:
In a mixing bowl, beat the butter and cream cheese together until smooth and creamy. - Add Vanilla and Sugar:
Gradually mix in the powdered sugar and vanilla extract until the frosting is thick and spreadable. - Frost the Cake:
Spread the frosting evenly over the cooled cake. - Add Pecans:
Sprinkle chopped pecans over the top of the frosting for a beautiful and crunchy finish.
History of Elvis Presley Cake
Elvis Presley was known for his love of Southern comfort foods, and this cake was said to be one of his favorites. Pineapple, a symbol of hospitality in Southern culture, is a key ingredient that adds a unique tropical flair. The cake gained popularity as fans sought to recreate dishes loved by the King, making it a staple in Southern kitchens.
Benefits of Elvis Presley Cake
- Rich in Flavor:
The combination of pineapple and cream cheese frosting provides a delightful blend of sweetness and tanginess. - Easy to Make:
The recipe is straightforward and requires simple ingredients, making it accessible for bakers of all levels. - Nostalgic Charm:
This cake pays homage to Elvis and the classic Southern tradition of homemade desserts. - Customizable:
Add coconut flakes, swap pecans for walnuts, or experiment with additional spices like cinnamon.
Formation Tips
Layer Variation: For a more dramatic presentation, bake the cake in two 9-inch round pans and layer with frosting in between.
Decorative Touch: Use edible gold dust or rock ‘n’ roll-themed cake toppers to enhance the “Jailhouse Rock” theme.
Nutrition Information (Per Slice, Approx.)
Calories: 420
Protein: 5g
Carbohydrates: 58g
Fat: 18g
Sugar: 43g
Fiber: 1g
Sodium: 210mg
Conclusion
Elvis Presley Cake is a treat that blends history, culture, and indulgence into one delightful bite. Whether you’re an Elvis fan or simply a lover of delicious desserts, this cake is a must-try. Its tropical flavors and creamy texture make it perfect for celebrations or as a sweet escape from everyday routines.
For the Lovers of Elvis and Cake
Elvis Presley Cake appeals to those who appreciate classic desserts with a modern twist. Fans of moist, flavorful cakes will fall in love with this recipe, as will anyone who cherishes the nostalgia of Southern comfort foods.
Celebrate the legacy of the King with this timeless dessert. “Thank you, thank you very much!”