Pineapple Strawberry Pound Cake

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Pineapple Strawberry Pound Cake

Introduction

Pineapple Strawberry Pound Cake is a rich, buttery cake infused with tropical pineapple and fresh strawberries, creating a moist and flavorful dessert. This cake blends the dense texture of a traditional pound cake with the refreshing sweetness of fruit, making it perfect for any occasion, from summer gatherings to holiday feasts. The combination of tangy pineapple and juicy strawberries enhances the cake’s natural sweetness, creating a balance of flavors that is both indulgent and refreshing.

History of Pound Cake

Pound cake dates back to the early 18th century in Europe, named for its original ingredients: a pound each of butter, sugar, eggs, and flour. Over time, variations emerged, incorporating different flavors and mix-ins, such as citrus, vanilla, and fruit. The addition of pineapple and strawberries in this recipe reflects a modern twist, inspired by tropical and Southern baking traditions.

Benefits of Pineapple Strawberry Pound Cake

  1. Rich in Vitamins – Pineapples are high in vitamin C, which boosts immunity, while strawberries provide antioxidants.
  2. Energy-Boosting – The combination of butter and sugar provides a great source of energy.
  3. Moist and Flavorful – The fruit adds natural moisture, reducing the need for excessive fats.
  4. Versatile Dessert – Can be served plain, with glaze, or topped with whipped cream.

Ingredients

For the Pound Cake:

  • 3 cups all-purpose flour
  • 2 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 6 large eggs
  • 1 cup sour cream
  • ½ cup crushed pineapple (drained)
  • ½ cup diced strawberries
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Pineapple Strawberry Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pineapple juice
  • 2 tablespoons strawberry puree

Instructions

Step 1: Prepare the Ingredients

  1. Preheat oven to 325°F (163°C). Grease and flour a bundt or loaf pan.
  2. Drain the crushed pineapple well and dice the strawberries into small pieces.

Step 2: Cream the Butter and Sugar

  1. In a large mixing bowl, beat butter and sugar until light and fluffy (about 3–5 minutes).
  2. Add eggs one at a time, beating well after each addition.

Step 3: Incorporate the Wet and Dry Ingredients

  1. In a separate bowl, whisk together flour, baking powder, and salt.
  2. Gradually add the flour mixture to the butter mixture, alternating with sour cream.
  3. Fold in the crushed pineapple and diced strawberries gently.
  4. Stir in vanilla extract.

Step 4: Bake the Cake

  1. Pour the batter into the prepared pan and smooth the top.
  2. Bake for 60–75 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes before transferring to a wire rack.

Step 5: Make the Glaze

  1. Whisk together powdered sugar, pineapple juice, and strawberry puree until smooth.
  2. Drizzle over the cooled cake before serving.

Nutritional Information (Per Slice)

  • Calories: ~350
  • Carbohydrates: 50g
  • Fat: 15g
  • Protein: 5g
  • Sugar: 30g
  • Vitamin C: 10% DV (from pineapple & strawberries)

Formation & Presentation

  • Serve the cake with fresh strawberries and pineapple slices for an elegant touch.
  • Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • Lightly dust with powdered sugar or coconut flakes for a tropical appeal.

Who Loves Pineapple Strawberry Pound Cake?

  1. Fruit Lovers – The natural sweetness of strawberries and pineapple makes this a favorite.
  2. Southern Bakers – Pound cake is a classic in Southern cuisine, and this twist adds a tropical flair.
  3. Dessert Enthusiasts – Those who enjoy rich, buttery cakes with a refreshing fruitiness will love this treat.
  4. Family Gatherings – Perfect for birthdays, potlucks, and special occasions.

Conclusion

Pineapple Strawberry Pound Cake is a delightful fusion of classic pound cake and tropical flavors. Its buttery texture, combined with the sweetness of pineapple and strawberries, makes it a perfect treat for any occasion. Whether served as a simple dessert or dressed up with a glaze, this cake is bound to impress. Bake it today and enjoy a slice of fruity, buttery goodness!

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