Big Boy’s Fresh Strawberry Pie Recipe – A Classic Dessert to Cherish

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Big Boy’s Fresh Strawberry Pie Recipe – A Classic Dessert to Cherish

Introduction

Big Boy’s Fresh Strawberry Pie is a beloved classic, known for its fresh, juicy strawberries, a crisp, buttery crust, and a luscious glaze. This pie became popular at Big Boy restaurants, where diners would eagerly anticipate strawberry season for this refreshing treat. The combination of sweet berries and a flaky homemade crust makes this pie a must-have for spring and summer gatherings. Whether served at a family picnic or a Sunday dinner, this pie is a guaranteed crowd-pleaser.

In this article, we will dive into the rich history of this famous dessert, break down its formation, and explore different variations to suit every taste. By the end, you’ll not only have a foolproof recipe but also an appreciation for why this pie has remained a favorite for decades.

History of Big Boy’s Strawberry Pie

Big Boy restaurants, originally founded in 1936 by Bob Wian, became known for their signature burgers, shakes, and, of course, their legendary strawberry pie. The pie first appeared on the menu as a seasonal specialty but quickly gained popularity, leading it to become a staple. The key to its success was its simplicity—fresh strawberries, a lightly sweetened glaze, and a homemade crust that held everything together beautifully.

Over the years, many home bakers have recreated this iconic pie, making it a cherished part of family traditions. Whether enjoyed at the restaurant or homemade in your kitchen, Big Boy’s Fresh Strawberry Pie continues to be a timeless favorite.

Ingredients

Pie Crust Ingredients:

  • 1 cup all-purpose flour
  • 4 ounces (½ cup) butter, at room temperature
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Strawberry Pie Filling Ingredients:

  • 1 cup water
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 2 tablespoons cornstarch
  • ¼ teaspoon red food coloring (optional, for vibrant color)
  • 1 quart fresh strawberries (rinsed, hulled, and dried)
  • 1 pint whipped cream (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Pie Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, butter, powdered sugar, and vanilla extract. Mix until the dough is smooth.
  3. Press the dough evenly into the bottom and up the sides of a 9-inch pie pan.
  4. Prick the dough with a fork to prevent bubbles from forming.
  5. Bake the crust for 10–15 minutes, or until lightly golden.
  6. Remove from the oven and let it cool completely before adding the filling.

Step 2: Make the Strawberry Glaze

  1. In a small saucepan, combine water, granulated sugar, salt, and cornstarch. Stir until smooth.
  2. Place over medium heat and stir constantly until the mixture thickens (about 5 minutes).
  3. Add red food coloring, if using, and stir to incorporate.
  4. Remove from heat and let the glaze cool slightly.

Step 3: Assemble the Pie

  1. Arrange the fresh strawberries in the cooled pie crust. You can place them whole or slice them for easier serving.
  2. Pour the cooled glaze over the strawberries, ensuring they are evenly coated.
  3. Refrigerate the pie for at least 2 hours to allow the glaze to set.

Step 4: Garnish and Serve

  1. Before serving, garnish the pie with dollops of whipped cream around the edges.
  2. Slice and serve chilled for the best taste.

Why People Love Big Boy’s Fresh Strawberry Pie

This pie has gained a loyal following for a few key reasons:

  • Simple Ingredients: No artificial preservatives—just fresh strawberries, a homemade crust, and a light glaze.
  • Refreshing and Light: Unlike heavy cream-based pies, this dessert is sweet but not overwhelming.
  • Nostalgic Appeal: Many people associate this pie with childhood visits to Big Boy restaurants.
  • Perfect for Any Occasion: Whether it’s a summer BBQ, a family dinner, or a potluck, this pie is always a hit.

Variations and Tips

1. Alternative Crusts

  • Graham Cracker Crust: For a no-bake option, use crushed graham crackers mixed with melted butter and sugar.
  • Oreo Crust: A fun twist using crushed chocolate cookies.
  • Shortbread Crust: Adds a richer, buttery flavor.

2. Flavor Enhancements

  • Add lemon zest to the glaze for a citrusy kick.
  • Mix in a teaspoon of strawberry extract to intensify the berry flavor.

3. Different Berry Combinations

  • Swap out strawberries for blueberries, raspberries, or a mix of berries.
  • Make a tropical version with fresh mango and strawberries.

Conclusion

Big Boy’s Fresh Strawberry Pie is more than just a dessert—it’s a nostalgic slice of American dining history. With its crispy homemade crust, juicy strawberries, and sweet glaze, it’s no wonder this pie has stood the test of time. Whether you’re making it for the first time or reviving an old tradition, this pie is guaranteed to bring smiles to the table.

So, next time fresh strawberries are in season, don’t hesitate—make this pie and enjoy a taste of the past with every bite!

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