Grandma’s Classic Vanilla Butter Cake

by

Grandma’s Classic Vanilla Butter Cake

Introduction

This classic vanilla butter cake is a nostalgic and heartwarming dessert, loved by many for its rich, buttery flavor and tender crumb. It’s a timeless recipe passed down through generations, perfect for birthdays, family gatherings, or simply a sweet treat with a cup of tea. If your nana adored this cake, you’re about to understand why!

History of the Cake

The butter cake has its roots in European baking traditions, particularly in England and France, where pound cakes and sponge cakes were commonly made with simple, high-quality ingredients. Over time, bakers in different cultures have modified the recipe, adding their own twists. The vanilla butter cake, in particular, became a favorite in American households in the early 1900s, as vanilla extract became more widely available.

Ingredients

For the Cake:

  • 2 ½ cups (315g) all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup (240ml) whole milk

For the Buttercream Frosting (Optional):

  • 1 cup (226g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 2 tsp vanilla extract
  • 3-4 tbsp heavy cream or milk

Instructions

Step 1: Prepare the Oven and Pans

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt.
  2. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large bowl, use a hand mixer or stand mixer to beat the butter and sugar until light and fluffy (about 3-5 minutes).
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the flour mixture to the butter mixture, alternating with the milk.
  2. Begin and end with the flour mixture, mixing just until combined. Do not overmix.

Step 5: Bake the Cake

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Make the Frosting (Optional)

  1. In a large bowl, beat the butter until smooth.
  2. Gradually add the powdered sugar, beating until fluffy.
  3. Mix in the vanilla extract and heavy cream, adding more cream as needed to reach your desired consistency.

Step 7: Assemble the Cake

  1. Once the cakes are completely cool, spread a layer of frosting on one cake layer.
  2. Place the second cake layer on top and frost the top and sides of the cake.
  3. Decorate as desired!

Lovers of This Cake

This cake is adored by:

  • Grandmothers who love to pass down traditions
  • Families looking for a comforting, homemade dessert
  • Children who enjoy a classic birthday cake
  • Anyone who appreciates a simple yet delicious treat

Conclusion

This vanilla butter cake is a celebration of love, family, and tradition. Whether you’re baking it in memory of a loved one or simply enjoying a slice with your favorite people, it’s sure to bring warmth and happiness. Now, go ahead—bake it, share it, and create new memories with this timeless dessert!

Leave a Comment