Big Boy’s Fresh Strawberry Pie

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Big Boy’s Fresh Strawberry Pie

Introduction

Big Boy’s Fresh Strawberry Pie is a beloved classic, known for its refreshing, fruity flavor and glossy strawberry glaze. This pie originated from the Big Boy restaurant chain, a staple in American diners, and became a seasonal favorite due to its simplicity and vibrant taste. It showcases fresh strawberries in a light, sweet filling, encased in a flaky pie crust, making it perfect for spring and summer gatherings.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 3–4 tablespoons ice water

For the Strawberry Filling:

  • 1 quart (about 4 cups) fresh strawberries, hulled
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 (3-ounce) box strawberry gelatin (Jell-O)

For Garnish:

  • Whipped cream
  • Fresh mint leaves (optional)

Instructions

Step 1: Prepare the Pie Crust

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, until the dough holds together.
  4. Roll out the dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and flute as desired.
  5. Prick the bottom of the crust with a fork and bake for 12-15 minutes until golden brown. Let it cool completely.

Step 2: Prepare the Strawberry Filling

  1. In a saucepan, whisk together sugar, cornstarch, and water over medium heat. Stir continuously until thickened and translucent (about 5 minutes).
  2. Remove from heat and stir in strawberry gelatin until dissolved. Let the mixture cool slightly.

Step 3: Assemble the Pie

  1. Arrange fresh strawberries in the baked pie crust.
  2. Pour the cooled gelatin mixture evenly over the strawberries, ensuring all berries are coated.
  3. Refrigerate for at least 3 hours or until the filling is set.

Step 4: Garnish and Serve

  1. Top with whipped cream and fresh mint leaves if desired.
  2. Slice and serve chilled.

History of Big Boy’s Fresh Strawberry Pie

Big Boy restaurants, founded in 1936, became famous for their burgers, but their desserts also gained popularity, especially the Fresh Strawberry Pie. Introduced in the mid-20th century as a seasonal treat, it quickly became a fan favorite. The pie’s appeal lies in its simplicity—fresh berries, a light glaze, and a buttery crust.

Benefits of Fresh Strawberry Pie

  • Rich in Vitamin C – Strawberries boost immunity and skin health.
  • Low in Calories – A light dessert compared to other pies.
  • Heart-Healthy – Strawberries contain antioxidants that promote heart health.
  • Mood-Boosting – Sweet flavors and vibrant colors enhance happiness.

Formation of the Pie

The pie follows a simple formation process:

  1. A flaky, pre-baked crust serves as the base.
  2. Fresh, whole strawberries are arranged in a decorative pattern.
  3. A gelatin-based glaze coats and binds the berries.
  4. The pie is chilled to firm up before serving.

Who Loves This Pie?

  • Strawberry Enthusiasts – Fresh fruit lovers enjoy its natural sweetness.
  • Diner Nostalgia Seekers – Fans of classic American diners cherish this dish.
  • Summer Dessert Fans – Perfect for warm-weather occasions.
  • Health-Conscious Dessert Lovers – A lighter alternative to heavy cream-based pies.

Nutritional Information (Per Slice – Approximate)

  • Calories: 250
  • Carbohydrates: 45g
  • Protein: 2g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 30g
  • Vitamin C: 70% of daily value

Conclusion

Big Boy’s Fresh Strawberry Pie is a timeless treat that brings joy to many. Its fresh, juicy strawberries, glossy glaze, and flaky crust make it a refreshing and satisfying dessert. Whether enjoyed at a diner or homemade in your kitchen, this pie is a delightful celebration of strawberries at their peak.

Would you like any variations, such as a sugar-free version?

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