Cherry Pie Bars Recipe

by

Cherry Pie Bars Recipe

Introduction

Cherry pie bars are a delightful dessert that combines the classic flavors of cherry pie with the convenience of a bar. These sweet, buttery bars have a soft yet slightly crisp texture, making them perfect for any occasion. They are easy to make and can be enjoyed as a snack, dessert, or even a breakfast treat with a cup of coffee. The cherry filling gives them a tangy twist, while the buttery crust and glaze make them utterly irresistible.

History of Cherry Pie Bars

Cherry desserts have been a staple in American baking for centuries. The cherry pie itself dates back to early European settlers who brought the tradition of fruit pies to the United States. Over time, home bakers experimented with different forms, leading to the creation of cherry pie bars—a simpler, more portable version of the classic pie. These bars became popular due to their ease of preparation and ability to feed a crowd, making them a favorite at potlucks, holidays, and family gatherings.

Ingredients

For the Bars:

  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional for extra flavor)
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (21-ounce) can cherry pie filling

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk (or more for desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preparing the Batter

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and almond extract (if using).

Step 2: Mixing Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Assembling the Bars

  1. Spread about two-thirds of the batter evenly into the prepared baking pan.
  2. Spoon the cherry pie filling evenly over the batter, making sure to spread it out.
  3. Drop the remaining batter by spoonfuls over the cherry filling, leaving some areas exposed.

Step 4: Baking

  1. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  2. Allow the bars to cool completely in the pan.

Step 5: Preparing the Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled bars for added sweetness.

Step 6: Serving

  1. Cut into squares or rectangles and serve. Enjoy with coffee, tea, or a scoop of vanilla ice cream!

Formation and Variations

These bars can be modified to suit different tastes. Try these variations:

  • Different Fruit Fillings: Use blueberry, apple, or raspberry pie filling instead of cherry.
  • Nutty Addition: Sprinkle chopped almonds or pecans on top before baking for extra crunch.
  • Chocolate Drizzle: Instead of a glaze, drizzle melted chocolate over the bars for a richer flavor.

Who Loves Cherry Pie Bars?

These bars are loved by people of all ages!

  • Kids: They enjoy the sweetness and gooey cherry filling.
  • Adults: Perfect for a nostalgic treat, reminding them of homemade cherry pie.
  • Bakers: Easy to prepare with simple ingredients.
  • Holiday Enthusiasts: A great dessert for Christmas, Thanksgiving, or Valentine’s Day.

Conclusion

Cherry pie bars are the perfect mix of sweet, tangy, and buttery flavors, making them a go-to dessert for any occasion. Their easy preparation and irresistible taste ensure they will be a favorite in any home. Whether you make them for a party or just for yourself, they are sure to bring smiles all around. Try this recipe today and share the joy of cherry pie bars with your loved ones!

Leave a Comment