Crispy Garlic Smashed Potatoes

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Crispy Garlic Smashed Potatoes

Introduction

Potatoes have been a beloved staple in many cultures for centuries, but if you’ve only had them mashed, fried, or baked, you’re in for a treat! These Crispy Garlic Smashed Potatoes are a game-changer. With their crunchy, golden-brown edges and soft, fluffy interior, they’re the ultimate side dish that will make you rethink how you eat potatoes forever. The combination of garlic, olive oil, and thyme creates an irresistible flavor that pairs well with any main dish or stands alone as a delicious snack.

This dish originates from the concept of “smashed” potatoes, which became popular in modern cuisine for its texture contrast and simplicity. The technique enhances the natural flavors of the potatoes while allowing for customization with different herbs and toppings. Whether you serve them at a family dinner, a barbecue, or just as a cozy comfort food, these crispy delights will leave you craving more.

Ingredients

  • 2 pounds small potatoes (Yukon Gold or baby red potatoes)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika (optional, for extra depth of flavor)
  • ¼ cup grated Parmesan cheese (optional, for added richness)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Step 1: Boil the Potatoes

  1. In a large pot, bring water to a boil and add a generous amount of salt (this helps season the potatoes from the inside).
  2. Add the whole potatoes to the boiling water and cook for about 15-20 minutes, or until they are fork-tender.
  3. Drain the potatoes and let them sit for a few minutes to release excess moisture.

Step 2: Prepare the Garlic Oil

  1. In a small bowl, mix the olive oil, minced garlic, dried thyme, salt, black pepper, and smoked paprika. Set aside.

Step 3: Smash the Potatoes

  1. Preheat your oven to 425°F (220°C).
  2. Place the boiled potatoes on a baking sheet lined with parchment paper.
  3. Using a fork, potato masher, or the bottom of a glass, gently press down on each potato until they are flattened but still hold together.

Step 4: Roast to Perfection

  1. Brush the smashed potatoes generously with the garlic oil mixture, making sure to coat every crevice.
  2. Bake in the preheated oven for 20-25 minutes or until the edges turn crispy and golden brown.
  3. If using Parmesan cheese, sprinkle it on during the last 5 minutes of baking for an extra layer of crispiness.

Step 5: Garnish and Serve

  1. Remove from the oven and sprinkle with fresh parsley for a pop of color and freshness.
  2. Serve immediately with your favorite dipping sauce, sour cream, or as a side to your favorite dishes.

Methodology

This dish uses two essential cooking techniques:

  1. Boiling – Softens the potatoes, making them easy to smash.
  2. Roasting – Creates the perfect crispy exterior while keeping the insides tender.

The combination of olive oil, garlic, and herbs enhances the flavor, while the smashing technique increases surface area for extra crispiness.

The History of Smashed Potatoes

Smashed potatoes gained popularity in modern cuisine but have roots in rustic European cooking. Many cultures have variations of “crushed” or “mashed” potatoes that are then pan-fried or baked for texture contrast. In the U.S., smashed potatoes became widely popular in the early 2000s, thanks to food bloggers and chefs who wanted to elevate the humble potato into something crispy and gourmet-like.

Why You’ll Love This Recipe

  • Super crispy on the outside, fluffy and soft inside
  • Easy to make with simple ingredients
  • Customizable – Add cheese, spices, or even bacon bits!
  • Pairs with anything – Serve with steak, chicken, seafood, or enjoy as a snack
  • Perfect for meal prep – Reheat in the oven or air fryer for a quick bite

Conclusion

Once you taste these Crispy Garlic Smashed Potatoes, you may never want to eat potatoes any other way! The balance of textures, the aromatic garlic and thyme, and the deep, roasted flavor make this an unforgettable dish. Whether you make them for a casual dinner, a festive gathering, or just because you love good food, this recipe is sure to be a hit.

So go ahead, make a batch, and enjoy the crispy, garlicky goodness. And remember: good food is meant to be shared, so pass this recipe along!

Lovers of Smashed Potatoes Say…

❤️ “I made these last night, and my whole family devoured them!” – Emily R.
🔥 “The crispiest potatoes I’ve ever had! Adding this to my weekly rotation.” – Jake T.
😋 “Garlic, herbs, and crispy potatoes? Say no more! This is my new favorite snack.” – Sophia L.

Would you try this recipe? Let me know how it turns out!

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