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Delicious Breakfast Bread Recipe
Bread has been a staple in many cultures for centuries, and this recipe is no exception. It’s a soft, buttery loaf that’s perfect for any time of the day, especially for breakfast. The use of both warm water and milk gives the bread its rich texture, while the butter adds a nice, indulgent flavor. This recipe has been a trusted favorite for years and never disappoints.
Ingredients:
- 1 cup warm water (200 ml)
- 1 tbsp yeast (10 grams)
- 4 tsp sugar
- 1/3 cup vegetable oil (60 ml)
- 1 cup warm milk (200 ml)
- 1/2 tsp salt
- 5 cups of flour (600 grams)
- 100 grams butter
- Extra flour (30-50 grams) for working with the dough
Instructions:
- Activate the Yeast: In a small bowl, combine the warm water, yeast, and sugar. Stir to dissolve and allow it to sit for about 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is active.
- Prepare the Wet Ingredients: In a large bowl, combine the warm milk, vegetable oil, and salt. Mix well.
- Combine Wet and Dry Ingredients: Add the activated yeast mixture into the bowl with milk and oil. Stir until everything is well combined.
- Add Flour: Gradually add the flour to the wet ingredients, about one cup at a time. Mix after each addition until the dough starts to come together.
- Knead the Dough: Turn the dough out onto a floured surface. Knead for about 5-7 minutes, adding flour as needed, until the dough is smooth and elastic.
- First Rise: Form the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
- Shape the Loaf: Punch the dough down to release any air bubbles. Turn it out onto a floured surface and shape it into a loaf. Place it in a greased bread pan.
- Second Rise: Cover the dough in the pan and let it rise for an additional 30 minutes to an hour, or until it has risen to the top of the pan.
- Bake: Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes or until golden brown. You can test by tapping on the bottom of the loaf — if it sounds hollow, it’s done.
- Cool and Serve: Remove the bread from the pan and allow it to cool on a wire rack. Slice and enjoy!
History:
Bread has been around since ancient civilizations, with early records dating back to 14,000 BC in the Middle East. It has evolved through the years, with numerous types of bread being made across cultures. This particular recipe, simple yet rich, represents the bread-making traditions passed down through generations. It’s a versatile loaf that can be enjoyed in various ways, from sandwiches to toasts, and of course, just with a bit of butter for breakfast.
Benefits:
- Provides Energy: With a balanced mix of carbohydrates from flour and natural sugars from the yeast, this bread provides a steady source of energy to start your day.
- Rich in Protein: The flour used offers a good amount of protein, essential for muscle repair and growth.
- Good Source of Fiber: Depending on the type of flour you use, this bread can be a good source of dietary fiber, helping with digestion and keeping you full.
- Versatile: You can enhance the recipe by adding herbs, seeds, or even dried fruit for different flavors and additional benefits.
Bread Formation:
When making bread, the structure is formed by the gluten proteins in the flour that give the dough its elasticity. As it rises, the yeast produces carbon dioxide, causing the dough to expand. The final result is a light, airy texture that’s perfect for spreading butter or topping with your favorite jam or honey.
Conclusion:
This bread recipe is an absolute classic that never disappoints. With its simple ingredients and straightforward method, it’s easy to see why it has stood the test of time. Whether enjoyed fresh out of the oven or toasted with a bit of butter, this bread is sure to become a staple in your kitchen. Perfect for breakfast, lunch, or dinner, it brings comfort and joy to every bite.
Lovers:
This bread is adored by many for its soft, fluffy texture and rich flavor. It’s perfect for families, friends, or anyone who loves the aroma of freshly baked bread in their home. Whether you’re new to baking or a seasoned pro, this recipe guarantees success and satisfaction.