Condensed Milk Pecan Pie

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Condensed Milk Pecan Pie: A Rich and Decadent Dessert

Introduction

Pecan pie is a classic American dessert, especially popular during Thanksgiving and other holiday gatherings. This version, made with sweetened condensed milk, creates a richer, creamier filling that enhances the traditional flavor. Condensed milk adds a smooth texture, balancing the crunch of the pecans and the buttery crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is a show-stopper for pecan lovers.

History of Pecan Pie

Pecan pie has deep roots in Southern cuisine, believed to have originated in the late 19th century. Some credit the Karo Syrup brand for popularizing the modern version in the 1930s, but pecans have been used in desserts since Native American times. With the introduction of condensed milk, variations of pecan pie have emerged, making it even more indulgent. Today, pecan pie is a staple in American households, especially in Texas and other Southern states.

Benefits of Condensed Milk Pecan Pie

  1. Rich in Healthy Fats – Pecans contain heart-healthy monounsaturated fats.
  2. Great Source of Protein – Both pecans and eggs provide protein.
  3. Energy-Boosting – The sugar and condensed milk make it an excellent energy-dense dessert.
  4. Delicious Comfort Food – Perfect for family gatherings and special occasions.
  5. Long Shelf Life – The pie keeps well, making it a great make-ahead dessert.

Ingredients

For the Pie Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup cold unsalted butter, cubed
  • ½ teaspoon salt
  • 2-4 tablespoons ice water

For the Filling:

  • 1 can (14 oz) sweetened condensed milk
  • ¾ cup brown sugar
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups pecan halves
  • ¼ teaspoon salt
  • 2 tablespoons maple syrup or dark corn syrup (optional)

Instructions

Step 1: Prepare the Crust

  1. In a large bowl, mix flour and salt.
  2. Cut in cold butter using a pastry cutter or fingers until crumbly.
  3. Add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Form into a disk, wrap in plastic wrap, and chill for 30 minutes.

Step 2: Roll Out and Prebake the Crust

  1. Preheat oven to 350°F (175°C).
  2. Roll out dough on a floured surface and fit into a 9-inch pie dish.
  3. Trim excess and crimp edges.
  4. Prick the bottom with a fork and bake for 10 minutes.

Step 3: Prepare the Filling

  1. In a bowl, whisk eggs until smooth.
  2. Add sweetened condensed milk, brown sugar, melted butter, vanilla, and salt.
  3. Stir in pecans and optional maple syrup.

Step 4: Bake the Pie

  1. Pour filling into the prebaked crust.
  2. Bake for 45-50 minutes, or until the center is slightly set but still jiggles a bit.
  3. Let cool for at least 2 hours before serving.

Pecan Pie Formation & Texture

  • The buttery crust provides a flaky foundation.
  • The condensed milk makes the filling creamy and smooth.
  • Pecans add a crunchy texture, creating a balance between richness and crispiness.

Nutritional Information (Per Slice, Approximate)

  • Calories: 450
  • Protein: 6g
  • Carbohydrates: 55g
  • Fat: 25g
  • Fiber: 2g
  • Sugar: 40g

Who Loves Condensed Milk Pecan Pie?

  1. Pecan Lovers – Those who enjoy nutty, buttery flavors.
  2. Holiday Bakers – People who love making special treats for Thanksgiving and Christmas.
  3. Sweet Tooth Enthusiasts – Anyone who enjoys rich, caramel-like desserts.
  4. Southern Cuisine Fans – Those who appreciate traditional Southern recipes.

Conclusion

Condensed Milk Pecan Pie is a luscious, flavorful dessert that takes a classic favorite to the next level. With its creamy filling, crunchy pecans, and flaky crust, it’s the perfect indulgence for any occasion. Whether shared at a family dinner or enjoyed as a personal treat, this pie will always satisfy dessert lovers. Try it once, and it’s sure to become a favorite!

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