Grandma’s Classic Holiday Cookies

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Grandma’s Classic Holiday Cookies

Introduction

There’s something magical about rediscovering a recipe that holds sentimental value. These classic holiday cookies were a staple at family gatherings, bringing warmth, joy, and a little mischief (for those who tried to sneak extras!). They are buttery, slightly sweet, and melt in your mouth, making them the perfect treat for any festive occasion. Whether you’re making them for nostalgia or starting a new tradition, these cookies are guaranteed to bring smiles.

History of the Recipe

This beloved cookie recipe has been passed down through generations, originating in European holiday traditions. Many cultures have their version of these buttery delights, from Austrian Vanillekipferl to Italian wedding cookies. Over time, families like ours have put their own spin on the recipe, making it unique yet timeless.

Ingredients

For the Cookie Dough:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

For the Coating:

  • 1 cup powdered sugar (for dusting)
  • ½ teaspoon cinnamon (optional, for extra warmth)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
  2. Add vanilla extract and mix well.
  3. Gradually add flour and salt, mixing until a soft dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 2: Shape the Cookies

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Roll the dough into small balls (about 1 inch in diameter) or shape them into crescents for a traditional touch.
  4. Place them on the prepared baking sheet, leaving some space between each.

Step 3: Bake to Perfection

  1. Bake for 12–15 minutes, or until the edges are lightly golden.
  2. Remove from the oven and let them cool for about 5 minutes.

Step 4: Coat with Sweetness

  1. While still warm, roll each cookie in powdered sugar, ensuring they’re well coated.
  2. If desired, mix a little cinnamon into the powdered sugar for an extra holiday spice.

Serving & Storing

  • Enjoy these cookies fresh with a cup of tea, coffee, or hot cocoa.
  • Store them in an airtight container for up to a week. They actually taste even better the next day as the flavors meld!
  • For long-term storage, freeze them without the sugar coating and dust them after thawing.

Who Loves These Cookies?

These cookies are a hit with everyone!

  • Children: They love their soft, buttery texture and sweet coating.
  • Grandparents: They appreciate the nostalgia and tradition.
  • Bakers: They enjoy making a simple yet elegant treat.
  • Holiday Hosts: A perfect addition to any dessert table.

Conclusion

Bringing back a family recipe is more than just baking; it’s about reliving memories, sharing love, and passing down traditions. These cookies are more than a treat—they’re a bite of happiness and nostalgia. So, whether you’re making them for the first time or rediscovering a long-lost favorite, enjoy every moment and every bite!

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