Chocokate Ding Dong Cake

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Chocolate Ding Dong Cake

Introduction

The Chocolate Ding Dong Cake is a rich, decadent dessert inspired by the classic Hostess Ding Dongs snack cakes. This layered chocolate cake features moist chocolate sponge, a creamy vanilla filling, and a glossy chocolate ganache coating. Loved for its nostalgic flavor and luxurious texture, this cake is perfect for birthdays, celebrations, or any occasion that calls for an indulgent treat.

History of Ding Dong Cake

Ding Dongs were first introduced by Hostess in 1967 and quickly became a favorite among snack cake lovers. These chocolate-coated cakes with a creamy filling were inspired by the success of similar treats like the Twinkie and HoHos. Over time, bakers began recreating the iconic snack cake as a full-sized cake, leading to the creation of the Ding Dong Cake, which maintains the same flavors but in a more elaborate, homemade form.

Ingredients

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup hot coffee (enhances the chocolate flavor)

For the Cream Filling:

  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 7 ounces marshmallow fluff
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1 ½ cups heavy cream
  • 12 ounces semi-sweet chocolate chips
  • 1 tablespoon unsalted butter

Instructions

Step 1: Make the Chocolate Cake

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Slowly add the hot coffee while stirring continuously. The batter will be thin, but this is normal.
  5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 2: Prepare the Cream Filling

  1. In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
  2. Add the marshmallow fluff and vanilla extract, then beat until smooth.
  3. Refrigerate the filling while the cake cools.

Step 3: Make the Chocolate Ganache

  1. Heat the heavy cream in a saucepan over medium heat until it just starts to simmer (do not boil).
  2. Remove from heat and pour over the chocolate chips and butter in a heatproof bowl. Let sit for 2 minutes.
  3. Stir until smooth and let the ganache cool slightly before using.

Step 4: Assemble the Cake

  1. Place one chocolate cake layer on a serving plate.
  2. Spread the cream filling evenly over the top.
  3. Place the second cake layer on top and gently press down.
  4. Pour the chocolate ganache over the cake, letting it drip down the sides.
  5. Refrigerate for at least 30 minutes before slicing.

Benefits of Chocolate Ding Dong Cake

  • Rich in Antioxidants – Dark chocolate contains antioxidants that promote heart health.
  • Energy Boosting – Sugar and cocoa provide a quick energy boost.
  • Mood-Enhancing – Chocolate increases serotonin levels, improving mood.
  • Perfect for Celebrations – A stunning dessert for parties and gatherings.

Nutritional Information (Per Slice) (Approximate Values)

  • Calories: 450 kcal
  • Carbohydrates: 60g
  • Protein: 5g
  • Fat: 22g
  • Saturated Fat: 12g
  • Sugar: 45g

Who Loves Ding Dong Cake?

This cake is adored by:

  • Chocolate Lovers – Anyone who craves rich, chocolaty desserts.
  • Kids and Adults Alike – A nostalgic treat for all ages.
  • Home Bakers – Those who enjoy making impressive yet simple cakes.
  • Dessert Enthusiasts – Fans of layered, creamy, and indulgent treats.

Conclusion

Chocolate Ding Dong Cake is a show-stopping dessert that combines the best of classic snack cakes with homemade goodness. With its moist chocolate layers, fluffy cream filling, and silky ganache, this cake is a true crowd-pleaser. Whether for birthdays, holidays, or a weekend indulgence, this homemade version is far superior to the store-bought snack cake, making it a must-try for any dessert lover!

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