Cheddar Biscuits Recipe

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Cheddar Biscuits: A Buttery Delight

Cheddar biscuits are a warm, cheesy, and buttery treat that brings comfort and joy with every bite. These golden, flaky biscuits are a staple in Southern cuisine and are loved by many around the world. Whether served as a side dish with soups and stews or enjoyed on their own, cheddar biscuits never fail to impress. Their crispy edges, soft centers, and rich cheese flavor make them irresistible.

In this guide, we’ll explore the history, benefits, ingredients, step-by-step methods, nutrition, and why cheddar biscuits have so many devoted fans.

History of Cheddar Biscuits

Biscuits have been a part of baking traditions for centuries, with roots in European cuisine. However, cheddar biscuits, as we know them today, gained popularity in the Southern United States. They were influenced by British scones and adapted using local ingredients like buttermilk and sharp cheddar cheese.

Red Lobster helped popularize the cheddar biscuit with their famous “Cheddar Bay Biscuits,” making this cheesy delight a favorite across America. Today, cheddar biscuits are served in restaurants, bakeries, and home kitchens worldwide.

Benefits of Cheddar Biscuits

  • Rich in Flavor – The combination of cheese, butter, and flaky dough makes them incredibly tasty.
  • Easy to Make – Simple ingredients and quick preparation make these biscuits accessible for all bakers.
  • Great Side Dish – Perfect with soups, salads, or barbecue.
  • Customizable – You can add garlic, herbs, bacon, or jalapeños for extra flavor.
  • Comfort Food – Their warm and fluffy texture makes them perfect for cozy meals.

Ingredients

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon garlic powder (optional)
  • ½ cup unsalted butter (cold and cubed)
  • 1 cup sharp cheddar cheese (shredded)
  • ¾ cup buttermilk (cold)

For the Topping (Optional):

  • 2 tablespoons unsalted butter (melted)
  • ½ teaspoon garlic powder
  • 1 teaspoon fresh parsley (chopped)

Instructions: How to Make Cheddar Biscuits

Step 1: Prepare the Dough

  1. Preheat the Oven – Set it to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Mix Dry Ingredients – In a large bowl, whisk together flour, baking powder, baking soda, salt, and garlic powder.
  3. Cut in Butter – Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.

Step 2: Add Cheese and Liquid

  1. Stir in Cheese – Add the shredded cheddar cheese and mix well.
  2. Pour in Buttermilk – Gradually add cold buttermilk, stirring until just combined. Be careful not to overmix.

Step 3: Shape and Bake

  1. Form Biscuits – Scoop about ¼ cup of dough for each biscuit onto the prepared baking sheet. Leave space between them.
  2. Bake – Bake for 12–15 minutes or until golden brown on top.

Step 4: Add Topping (Optional)

  1. Melt Butter and Add Garlic – Stir garlic powder and chopped parsley into the melted butter.
  2. Brush Biscuits – Once baked, brush the warm biscuits with the garlic butter mixture.

Nutrition Information (Per Biscuit, Approximate Values)

  • Calories: 180
  • Carbohydrates: 20g
  • Protein: 5g
  • Fat: 9g
  • Saturated Fat: 5g
  • Sodium: 320mg

(Note: Values may vary depending on portion size and ingredient brands.)

Who Loves Cheddar Biscuits?

Cheddar biscuits have a dedicated fan base, including:

  • Food Lovers – Anyone who enjoys buttery, cheesy comfort food.
  • Southerners – A classic staple in Southern cuisine.
  • Baking Enthusiasts – A great recipe for those who love making homemade bread and biscuits.
  • Restaurant Fans – Inspired by Red Lobster’s Cheddar Bay Biscuits, these are a favorite in many households.

Conclusion

Cheddar biscuits are a perfect combination of crispy, buttery, and cheesy goodness. They’re easy to make, versatile, and always a crowd-pleaser. Whether you serve them with a warm bowl of soup, as a snack, or alongside a hearty dinner, they are guaranteed to be a hit.

So, grab your ingredients and start baking! Enjoy the rich flavors and homemade goodness of these delicious cheddar biscuits.

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