Classic Coconut Pie Recipe

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Classic Coconut Pie Recipe

Introduction

Coconut pie is a beloved dessert with a creamy, tropical flavor that has been enjoyed for generations. Its rich custard filling, flaky crust, and toasted coconut topping make it a favorite for gatherings and special occasions. The history of coconut pie traces back to early American baking traditions when coconut became widely available in the late 19th century. Over time, bakers experimented with coconut-based desserts, eventually perfecting the coconut custard pie we love today.

This recipe will guide you through making a homemade coconut pie from scratch, including a buttery pie crust, a luscious coconut custard filling, and a golden toasted coconut garnish.

Ingredients

For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup (1 stick) cold unsalted butter, diced
  • 3-4 tablespoons ice water

For the Coconut Custard Filling:

  • 3 large eggs
  • ¾ cup granulated sugar
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups sweetened shredded coconut

For the Topping:

  • ½ cup whipped cream
  • ¼ cup toasted coconut flakes

Instructions

Step 1: Make the Pie Crust

  1. In a mixing bowl, whisk together the flour, salt, and sugar.
  2. Add the cold butter and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  4. Shape the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.

Step 2: Blind Bake the Crust

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the chilled dough and press it into a 9-inch pie dish. Trim any excess and crimp the edges.
  3. Line the crust with parchment paper and fill it with pie weights or dried beans.
  4. Bake for 15 minutes, then remove the weights and parchment. Bake for an additional 5 minutes until lightly golden.
  5. Let the crust cool while preparing the filling.

Step 3: Prepare the Coconut Custard Filling

  1. In a bowl, whisk together the eggs and sugar until smooth.
  2. Add milk, heavy cream, vanilla, and salt, whisking until combined.
  3. Stir in the shredded coconut.

Step 4: Assemble and Bake

  1. Pour the coconut custard filling into the pre-baked crust.
  2. Bake at 350°F (175°C) for 35-40 minutes or until the center is set.
  3. Let the pie cool completely before adding the topping.

Step 5: Add the Topping

  1. Spread whipped cream over the cooled pie.
  2. Sprinkle toasted coconut flakes on top for extra texture and flavor.

History of Coconut Pie

Coconut pie has its roots in early American baking, influenced by European custard-based desserts. Coconut became a popular ingredient in the U.S. in the late 1800s, leading to various coconut-inspired recipes. By the 1950s, coconut cream pies and custard pies had gained widespread popularity, often served at diners and family gatherings. Today, coconut pie remains a staple in Southern and tropical cuisine, cherished for its rich taste and creamy texture.

Lovers of Coconut Pie

Coconut pie is adored by dessert lovers worldwide. Its rich, tropical flavor appeals to those who enjoy creamy, custard-based treats. It is a favorite among Southern bakers, tropical cuisine enthusiasts, and anyone who appreciates a blend of sweet and nutty flavors. Many pastry chefs and home bakers consider coconut pie a must-have for holiday dinners, summer picnics, and special occasions.

Conclusion

Coconut pie is more than just a dessert—it’s a nostalgic treat that brings people together. Whether served at a family gathering or enjoyed as a personal indulgence, its smooth custard, crispy crust, and coconut topping make it an unforgettable delight. Try this homemade recipe, and you’ll see why coconut pie continues to be a timeless favorite among dessert lovers!

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